Umnqumo, iplamu, i-bayberry, ipentshisi, ibhilikosi, umshini wokucubungula iplamu kanye nomugqa wokukhiqiza
Umnqumo, iplamu, i-bayberry, i-peach, ibhilikosi, umshini wokucubungula iplamu kanye nomugqa wokukhiqiza ulungele ukucutshungulwa komnqumo, iplamu eluhlaza, i-bayberry, i-peach, ibhilikosi neplamu.Ingakhiqiza ijusi ecacile, ijusi eyi-turbid, i-pulp yangempela, ijusi egxilile, i-pulp egxilile, impushana yesithelo,ujamu wezithelo, uviniga wezithelo neminye imikhiqizo.
Umnqumo, iplamu, i-bayberry, ipentshisi, ibhilikosi, umshini wokucubungula iplamu kanye nolayini wokukhiqiza ikakhulukazi wenziwe umshini wokuhlanza, ikheshi, isibulala-magciwane se-UV, isikhiphi senuzi, isibetha, i-degasser, i-homogenizer, inzalo nomshini wokugcwalisa, iphrinta ye-Inkjet, umshini wokuqaqa, umshini wokuvala. , umshini wokupakisha, umshini wokufaka ilebula, umshini wokufaka ilebula, umshini wokuwasha amabhodlela, umshini webhodlela we-thermosetting, inzalo yebhodlela elingene ngaphakathi, inzalo yokugeza amanzi, isihluzi somhubhe, isibulala-magciwane esifutha, umshini wokugcwalisa oshisayo, umshini wokugcwalisa obandayo, iketela lokuvala inzalo, ibhodwe lokuvala inzalo, umshini wokupakisha we-vacuum, i-tubular sterilizer, i-plate sterilizer, i-tube sterilizer, i-casing sterilizer, uhlelo lwamanzi oluhlanzekile lwe-RO reverse osmosis, uhlelo lokuhlanza lwe-CIP esizeni, umshini wokuhlunga ipuleti kanye nohlaka.Umugqa wokukhiqiza unomqondo wokuklama othuthukisiwe kanye nezinga eliphakeme lokuzenzakalelayo;imishini eyinhloko yenziwe ngensimbi engagqwali yekhwalithi ephezulu, ehlangabezana ngokugcwele nezidingo zokuhlanzeka zokucubungula ukudla.
* Umthamo wokucubungula kusuka kumathani ama-3 / usuku kuye kumathani ayi-1500 / ngosuku.
* Ingakwazi ukucubungula izici ezifanayo zezithelo, njengamajikijolo aluhlaza, amajikijolo, amajikijolo, ama-strawberries namanye amajikijolo.
* Izithelo ezintsha ezisebenzisekayo nezithelo eziqandisiwe
* Amajusi anejusi yama-airbags, i-nitrogen ingagcwaliswa ukuze ivikeleke, i-anti-oxidation;Izinga lejusi, izinga lejusi lihle.
* I-Pasteurization, ingagcina umbala nephunga lesithelo sokuqala
* Nge-enzymatic hydrolysis kanye ne-ultrafiltration, ukuthola imikhiqizo yejusi ecacile futhi ekhanyayo.
* Izinga eliphakeme lokuzenzakalela kwawo wonke ulayini, ngaphandle kokusebenzisa amandla amaningi.
* Iza nesistimu yokuhlanza, kulula ukuyihlanza.
