Amajingijolo, ijikijolo, kamalibhele, sitrobheli, okusajingijolo, i-bayberry ebomvu, umshini wokucubungula i-cranberry nomugqa wokukhiqiza

Incazelo emfushane:

Amajingijolo, amajikijolo, amabhele, amajikijolo, okusajingijolo, i-bayberry ebomvu, umshini wokucubungula i-cranberry nomugqa wokukhiqiza ungakhipha ujusi ocacile, ujusi we-turbid, i-juice concentrate, i-powder yezithelo, ujamu wezithelo neminye imikhiqizo.


Imininingwane yomkhiqizo

Amathegi womkhiqizo

Amajikijolo, amajikijolo, imbumbulu, sitrobheli, okusajingijolo, i-bayberry ebomvu, umshini wokucubungula i-cranberry nomugqa wokukhiqiza ungakhiqiza ujusi ocacile, ujusi we-turbid, ijusi lokugxila, i-izithelo powder, ujamu wezithelo neminye imikhiqizo. Umugqa wokukhiqiza ikakhulukazi uqukethe umshini wokuwasha obhuza , umshini wokuhlola, i-air bag juicer, i-enzymolysis tank, i-decanter, i-ultrafilter, i-homogenizer, umshini we-degassing, umshini wokuvala inzalo, umshini wokugcwalisa, umshini ojwayelekile nezinye izinto zemishini. Lo mugqa wokuklama wakhelwe ngomqondo othuthukile nezinga eliphakeme lokuzenzekelayo; Imishini esemqoka yonke yenziwe ngensimbi engenasici esezingeni eliphakeme, ehlangabezana ngokugcwele nezidingo zenhlanzeko zokucubungula ukudla. 

pulp machine and juicer
fruits washing amchine

* Icubungula umthamo kusuka kumathani ayi-3 / ngosuku kuye kumathani ayi-1500 / ngosuku.

* Ingacubungula izici ezifanayo zezithelo, njengama-blueberries, amajikijolo, ama-raspberries, ama-strawberry namanye amajikijolo.

* Izithelo ezintsha ezingashintshwa nezithelo ezifriziwe

* AmaJuice anejusi yama-airbags, i-nitrogen ingagcwaliswa ukuvikela, i-anti-oxidation; Izinga lejusi, ikhwalithi yejusi yinhle.

* I-Pasteurization, ingagcina kahle umbala nephunga lesithelo sokuqala

* Nge-enzymatic hydrolysis kanye ne-ultrafiltration, ukuthola imikhiqizo yejusi ecacile neguquguqukayo.

* Izinga eliphakeme lokuzenzakalela kukalayini wonke, ngaphandle kokusebenzisa amandla amaningi.

* Iza nohlelo lokuhlanza, okulula ukuluhlanza.

I-Blueberry, i-blackberry, i-mulberry, i-sitrobheli, okusajingijolo, i-bayberry ebomvu, umshini wokucubungula i-cranberry kanye nephakethe lomugqa wokukhiqiza: ibhodlela lengilazi, ibhodlela leplastiki le-PET, i-zip-top can, iphakethe elithambile le-aseptic, ibhokisi lezitini, ibhokisi eliphezulu le-gable, 2L-220L isikhwama se-aseptic isigubhu, iphakethe lebhokisi, isikhwama sepulasitiki, i-70-4500g tin can.

Amajingijolo, ijikijolo, kamalibhele, sitrobheli, okusajingijolo, i-bayberry ebomvu, umshini wokucubungula i-cranberry nomkhakha womugqa wokukhiqiza:

Khetha izinto zokusetshenziswa ezintsha nezikhulile bese ugeza ngamanzi kabili.

Inkomba yezinzwa:

Izithelo zesigaba sokuqala: okusanhlamvu okubomvu okuluhlaza ≤ 5%, izithelo ezibolile ≤ 5%, ukufakwa ≤ 3%;

Izithelo zesigaba sesibili: okusanhlamvu okubomvu okuluhlaza ≤ 6%, izithelo ezibolile ≤ 8%, ukufakwa ≤ 5%.

Izinkomba zomzimba nezamakhemikhali: okuqukethwe ushukela ≥ 0.04g / ml, inani le-asidi ≥ 25g / kg, i-asidi eguquguqukayo ≤ 3 × 10-4g / ml.

Ukuhlanza: ngaphambi kokwenza i-juicing, ijusi kufanele ihlanzwe kahle futhi izingxenye ezibolile nezikhunta kufanele zisuswe. Ngoba izinto zokusetshenziswa zivame ukucindezelwa ngesikhumba, uma zingahlanzwa, uthuli nokungcola kuzongeniswa kujusi kuthinte ikhwalithi. Izinga elikhulu lokugeleza kombhobho ngu-20L / min-23l / min, futhi ibanga eliphakathi kombhobho nesithelo lingu-17cm-18cm.

Ukwephuka
Kuyadingeka ukuchoboza ijusi ngaphambi kokukhama ukwenza inqubo yokuchoboza nokucindezela ukwenza ngcono isivuno sejusi sezinto zokusetshenziswa.

Ijusi
Ijusi likhishwa ingcindezi yangaphandle yemishini. Ngokuya ngezidingo ze-bioengineering enzymolysis nobuchwepheshe be-juicing, ukwenziwa kwemishini yokufanisa nokukhethwa kwemishini yohlelo lokukhipha ujusi nokwehlukanisa kwenziwa; futhi kwakhiwa isitoreji esibandayo ukunweba isikhathi sokukhipha amajikijolo amajikijolo asendle kusuka ezinsukwini ezingama-30 ezivumelanayo nesikhathi sokukha kanye nezinzuzo zezomnotho zalo mzila wokukhiqiza ujusi ogxilile.

Ukuhlunga okweqile
Susa izinhlayiya ezimangele noma izinhlayiya ezimisiwe ezihlakazeke kujusi. Usayizi womgodi wokuhlunga ucishe ube ngu-0.5mm.

I-Enzymolysis
I-pectin equkethwe ijusi izokwenza ujusi ube ne-turbid, ngaphezu kwalokho, ingavikela ezinye izinto futhi ivimbele ukucaciswa kwejusi. I-Pectinase isetshenziselwa ukufaka i-hydrolyze i-pectin kujusi yezithelo, ukuze ezinye izinto ezisejusi zilahlekelwe ukuvikelwa kwe-pectin futhi zihlehle ndawonye ukufeza injongo yokucaciswa. Ngokuvamile, isilinganiso sokulungiswa kwe-enzyme ngu-0.2% - 0.4% wekhwalithi yejusi yezithelo, futhi izinga lokushisa lilawulwa ku-50 ℃ nge-3-4 h.

Ukuvikelwa kombala, ukungasebenzi kwe-enzyme nokuvala inzalo
Isithelo se-blueberry sasendle sicebile kuzakhi ze-antioxidant i-VC, i-VE ne-β - carotene. Ngaphezu kwalokho, iqukethe nezinhlobonhlobo zama-anthocyanins emvelo ancibilikiswa ngamanzi, anomphumela omuhle kakhulu wokwelapha ezifweni eziningi zamehlo. Ngakho-ke, kuyadingeka ukusebenzisa ukuvikelwa kombala nobuchwepheshe bokusebenzisa i-enzyme ukukhulisa ukugcinwa kwezinto ezisebenzayo ngenkathi kucutshungulwa. Inzalo ukubulala ama-microorganisms ukuvimbela ukonakala, okunye ukwenza kusebenze umsebenzi we-enzyme ukuvimbela ukuvela kwezinguquko ezimbi ezahlukahlukene. Kusetshenziswe inzalo ephezulu kakhulu yokushisa okuphezulu.

Gxila
Ngale ndlela, isikhathi sokuhlushwa singancishiswa futhi umbala nokunambitheka kwejusi kungagcinwa. Ngemuva kokuhlushwa, ezinye zazo ziyagcinwa futhi zithengiswe njengejusi eligxilisiwe, kanti ezinye zisetshenziswa njengeziphuzo ezinomsoco.


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