I-Skim / I-Full Cream Milk Powder / Abesifazane / Isitshalo Sokucubungula Ubisi Lwengane
- Isimo:
- Okusha
- Indawo Yomsuka:
- Shanghai, China
- I gama le-brand:
- I-JUMPRUITS
- Inombolo Yemodeli:
- I-JP-MC5019
- Uhlobo:
- umugqa wokukhiqiza impushana yobisi
- Amandla kagesi:
- 220V/380V
- Amandla:
- 7.5kw
- Isisindo:
- 50t
- Ubukhulu(L*W*H):
- 2100*1460*1590mm
- Isitifiketi:
- CE/ISO9001
- Isiqinisekiso:
- Iwaranti yonyaka ongu-1, insizakalo yokuthengisa ngemva kokudayisa
- Isevisi yangemuva kokuthengisa Ihlinzekiwe:
- Onjiniyela abatholakalayo ukusevisa imishini phesheya kwezilwandle
- Isici:
- vula isisombululo sokhiye, insizakalo yempilo yonke ngemuva kokuthengisa
- Okubalulekile:
- I-SUS304 Insimbi Engagqwali
- Umsebenzi:
- i-evaporator, ukugcwalisa
- Amandla:
- 500-50000kg/h
- Ikhono Lokuhlinzeka:
- 20 Isethi/Amasethi Inyanga ngayinye yokukhiqiza ubisi lwesoya
- Imininingwane yokupakisha
- Iphakethe lezinkuni elizinzile livikela umshini ekusiteleni nasekulimaleni.Ifilimu yepulasitiki enenxeba igcina umshini ungamanzi kanye nokugqwala.Iphakheji yokungafuthanisi isiza ukukhishwa kwezimpahla ezibushelelezi.Umshini wosayizi omkhulu uzolungiswa esitsheni ngaphandle kwephakheji.
- Itheku
- ichweba laseShanghai
- Isikhathi esiholayo:
- 2 izinyanga
Ukugeleza kwe-Milk powder:
Enqubweni yokuhlanganisa, inqubo yokukhiqiza impushana yobisi, ngaphezu kwezinhlobo ezimbalwa (ezifana nempushana yobisi lonke, impushana yobisi lwe-skim), kufanele idlule inqubo yezithako, isilinganiso sezithako ngokuya ngezidingo zomkhiqizo.Izinto ezisetshenziswa ekudongeni ikakhulukazi ziqukethe amasilinda abambayo, izixube eziyimpushana nezifudumezi.Ngokwezidingo zefomula, ama-microorganisms angeziwe adingekayo, izakhi zokulandelela, kanye nezinsiza ezihlukahlukene zengezwa njengesithako.3.Okufanayo
I-Homogenization isho ukuthi amafutha namaprotheni kuzo zonke izithako kanye nobisi obuluhlaza ahlanganiswa futhi ahlakazeka emkhiqizweni ngokulinganayo kakhulu.Ukukhiqizwa kwe-full-fat milk powder, i-fat fat sweet milk powder kanye ne-skimmed milk powder ngokuvamile akwenziwa nge-homogenization, kodwa uma i-powder yobisi yengezwe ngamafutha emifino edayiwe noma ezinye izinto ezinzima ukuxuba, i-homogenization iyadingeka.Ukucindezela ngesikhathi se-homogenization ngokuvamile kulawulwa ku-14 kuya ku-21 MPa, futhi izinga lokushisa likhethwa kangcono ku-60 ° C.Ngemuva kwe-homogenization, ama-fat globules abe mancane, angavimbela ngokuphumelelayo amafutha ukuthi angantanti futhi angagayeka kalula futhi amunceke.
4.Ukuvalwa inzalo
Ubisi luvame ukusetshenziswa ezindleleni zokuvala inzalo.Ngezicelo ezithile, imikhiqizo ehlukene ingakhethwa ngokuya ngezici zayo.Muva nje, indlela evame kakhulu ukusetshenziswa kwe-high-temperature short-time inzalo indlela, ngoba ukulahlekelwa kwezakhi zobisi kuncane, futhi izakhiwo ezingokwenyama namakhemikhali e-powder yobisi zingcono.
5.I-vacuum concentration
Ubisi luyahlanzwa bese luphonswa ngokushesha ku-vacuum evaporator ukuze kuncishiswe (vacuum) ukugxila ukuze kususwe umswakama omningi wobisi (65%) bese lungena embhoshongweni owomile ukuze omiswe ngokufutha ukuze kube lula ikhwalithi yomkhiqizo nokunciphisa izindleko.Ngokuvamile kudingwa ukuthi ubisi oluluhlaza lugxiliswe ku-1⁄4 wevolumu yokuqala, futhi ubisi olomile kufanele lube ngu-45%.Izinga lokushisa lobisi olujiyile lingu-47-50°C.Ukuhlushwa kwemikhiqizo ehlukene kungokulandelayo:
Ukuhlushwa kwe-powder yobisi lonke: 11.5 kuya ku-13 Baume;okuqukethwe okuqinile kobisi okuhambisanayo;38% kuya ku-42%.I-Skim milk powder Ukugxila: 20 kuya ku-22 degrees Baume;okuqukethwe okuqinile kobisi okuhambisanayo: 35% kuya ku-40%.
I-fat milk powder concentration: 15 ~ 20 Baume degrees, okuqukethwe okuqinile kobisi okuhambisanayo: 45% ~ 50%, ukukhiqizwa kobisi lwe-granule enkulu yobisi lwempushana kunyukile.
6.Fafaza ukomisa
Ubisi olugxilile lusaqukethe amanzi amaningi futhi kufanele lufuthwe ukuze kutholwe impushana yobisi.
7.phola phansi
Ezitshalweni ezingahlonyelwe ukomiswa kwesibili, ukupholisa kuyadingeka ukuvimbela ukuhlukaniswa kwamafutha, bese kungahlanganiswa ngemuva kokuhlungwa (20 kuya ku-30 mesh).Emishinini yesibili yokomisa, impushana yobisi ipholiswa ibe ngaphansi kuka-40°C ngemva kokuba yomiswe kabili.
Isingeniso Senkampani:
I-JUMP igcina isikhundla sobuholi kulayini wokunamathisela utamatisi kanye nomugqa wokucubungula ijusi.Siphinde senze impumelelo encomekayo kwezinye izisetshenziswa zesiphuzo sezithelo nemifino, njenge:
1. Ulayini wokukhiqiza ujusi wejusi yewolintshi, ijusi yamagilebhisi, ijusi yejube, isiphuzo sikakhukhunathi/ubisi lwekakhukhunathi, ijusi yehalananda, ijusi yekhabe, ijusi yekranberry, ijusi yepentshisi, ijusi yecantaloupe, ijusi yepapaya, ijusi yesihlahla solwandle, ijusi yewolintshi, ijusi yama-strawberry, amajikijolo. ijusi, ijusi yephayinaphu, ijusi yekiwi, ijusi ye-wolfberry, ijusi yemango, ijusi ye-sea sihlahla sivame ukutholakala, ijusi yezithelo ezingavamile, ijusi yekarothi, ijusi yommbila, ijusi yegwava, ijusi yekranberry, ijusi yamabhalubheli, iRRTJ, ijusi yeloquat nezinye iziphuzo zejusi zokugcwalisa umugqa wokukhiqiza.
2. Ingabe ulayini wokukhiqiza ukudla wePentshisi ekheniwe, amakhowe ethini, isoso kachili ekheniwe, unama, i-arbutus ekheniwe, amawolintshi asethinini, ama-apula, amapheya asethinini, uphayinaphu okheniwe, ubhontshisi obusathinini, amahlumela e-bamboo ethinini, ukhukhamba ethinini, izaqathe ekheniwe, unamathisele utamatisi osemathinini. , cherry ekheniwe, cherry ekheniwe
3. Ulayini wokukhiqiza isoso we-mango sauce, isoso ye-strawberry, isoso ye-cranberry, isoso ye-hawthorn ekheniwe njll.
Sibambe ubuchwepheshe obusezingeni eliphezulu kanye nobuchwepheshe obuthuthukisiwe be-enzyme yebhayoloji, safaka ngempumelelo emigqeni yokukhiqiza ujamu nejusi engaphezu kwe-120 yasekhaya neyangaphandle futhi sisize ikhasimende ukuthi lithole imikhiqizo emihle kakhulu nezinzuzo ezinhle zezomnotho.
Izidingo zokucindezela:
1. Kumele ibe nezinsiza eziseduze zamadlelo ukuqinisekisa ukuthi imithombo yobisi ewuketshezi olusha ingahlinzekwa ngesikhathi.
2. Ubisi kufanele lucutshungulwe lube sesimweni esiwuketshezi ngesikhathi.
3. Kumele ube nesethi ephelele yezinto zokusebenza njengombhoshongo wokumisa isifutho.
Inzuzo:
1. Ubisi oluyimpushana lusha - ukusuka obisini kuya kumpushana wobisi olugayiwe ngokuvamile aludluli amahora angama-24.
2. Ibhalansi yokudla okunomsoco we-milk powder - zonke izakhamzimba ziqala ukuncibilika obisini, kanye ngemva kokumiswa kwesifutho, ayikho ingozi engeyona into efanayo.
3. Impushana yobisi inciphisa ukungcoliswa kwesibili — Uma isiyimpushana, ayikho inqubo yesibili yokuvula nokuxuba.
Inqubo emanzi ingaqinisekisa kangcono ubusha kanye nenani lokudla okunempilo komkhiqizo wokugcina, futhi akuzona zonke izinkampani zobisi ezingakwenza ngokukhiqizwa "okumanzi".Lokhu ikakhulukazi kunqunywa ibanga phakathi komthombo wobisi kanye nesitshalo sokukhiqiza.Inqubo emanzi: Yenziwa ngokufaka ngokuqondile ubisi olusha ezingxenyeni ezomile nokwengeza imisoco.Azikho izixhumanisi eziphakathi nendawo ezinjengokuvulwa kwesibili kanye nokuxutshwa kwempusha yobisi, futhi izinqubo eziningi zokuhlunga zisetshenziselwa ukuqeda izingozi zokuphepha ezingaba khona futhi kuqinisekiswe ngokugcwele umsoco.olinganiselayo.
Iphakethe lezinkuni elizinzile livikela umshini ekusiteleni nasekulimaleni.
Ifilimu yepulasitiki yamanxeba igcina umshini ungamanzi nokugqwala.
Iphakeji elingenayo i-fumigation lisiza ukukhululeka kwamasiko okubushelelezi.
Umshini wosayizi omkhulu uzolungiswa esitsheni ngaphandle kwephakheji.
Isevisi yangaphambi kokuthengisa
* Ukwesekwa kophenyo nokubonisana.
* Ukwesekwa kokuhlolwa kwesampula.
* Buka i-Factory yethu, isevisi yokulanda.
Isevisi yangemuva kokuthengisa
* Ukuqeqesha indlela yokufaka umshini, ukuqeqesha ukusebenzisa umshini.
* Onjiniyela abatholakalayo ukusevisa imishini phesheya.
