Izithelo nemifino kokoma nokupakisha umugqa wonke

Incazelo emfushane:

Izithelo nemifino ukomisa nokupakisha umugqa wonke izinto zokusetshenziswa: izithelo ezintsha namaveji, njengotamatisi, upelepele, u-anyanisi, umango, uphayinaphu, amagwava, ubhanana,


Imininingwane yomkhiqizo

Amathegi womkhiqizo

Umkhiqizo wokugcina: izithelo ezomisiwe impuphu, impuphu yemifino eyomile, utamatisi omisiwe, upelepele omisiwe, impuphu kagalikhi eyomile, impuphu ka-anyanisi omisiwe, umango, uphayinaphu, amagwava, ubhanana

Inqubo yokucubungula izithelo ezomisiwe ibizwa ngokuthi ukomiswa kwezithelo. Ukomisa okwenziwe kusebenzisa umthombo wokushisa wokufakelwa, umoya kanye negesi yokuthambisa njengendawo yokudlulisa ukushisa. Ngaphansi kwezimo ezilawulwayo, indawo yokudlulisa ukushisa isuswa ngokuqhubekayo ukuqedela inqubo yokomisa, ngenkathi ukomiswa kwemvelo kungadingi ukuthi kususwe okuhambisa ukushisa ngesandla.

fruits and vegetables  drying machine
dried fruits and vegetable equipment

Izinga lokomiswa kwezithelo lithintwe yizici ezine: characteristics izici zezithelo. Isibonelo, ijubane lokomisa lihamba kancane uma ukuthungwa kuqinile noma i-wax iwugqinsi, futhi ijubane lokuqukethwe ushukela okuphezulu lihamba kancane. ② Indlela yokwelashwa. Isibonelo, ubukhulu, ukwakheka nokwelashwa kwe-alkali kwezingcezu ezisikiwe, ukusika okufanele kanye nokwelashwa kwe-alkali kungakhuphula isivinini sokomisa. ③ Izici zokomisa okuphakathi. Isibonelo, isivinini sokomisa siyashesha lapho izinga lokugeleza liphezulu, izinga lokushisa liphakeme nomswakama ohlobene uphansi; Izici zezinto zokoma zinemiphumela ehlukile, futhi umthamo wokulayisha weloli noma webhande lokuhambisa ulingana ngokulingana nesivinini sokomisa.

Ukwelashwa kokumiswa kokuthunyelwe

Ngemuva kokumiswa, umkhiqizo uyakhethwa, uhlelwe futhi uhlanganiswe. Izithelo ezomisiwe ezidinga ukuba manzi (ezaziwa nangokuthi ukujuluka) zingagcinwa ezitsheni ezivaliwe noma ezinqolobaneni isikhathi esithile, ukuze umswakama ongaphakathi kwesithelo kanye nomswakama ophakathi kwezithelo ezahlukahlukene zezithelo (okusanhlamvu) ungasakazeka futhi kusatshalaliswa kabusha ukufeza ukuvumelana.

Kungcono ukugcina izithelo ezomisiwe ezingeni lokushisa eliphansi (0-5 ℃) nomswakama ophansi (50-60%). Ngasikhathi sinye, ukunakwa kufanele kunikezwe ekuvikelekeni ekukhanyeni, oksijini nasezinambuzaneni.


  • Langaphambilini
  • Olandelayo:

  • Bhala umyalezo wakho lapha bese uwuthumela kithi