Izithelo Nemifino Okomisa Ukupakisha Umugqa Wonke

Incazelo emfushane:

Izithelo nemifino ukomiswa nokupakisha umugqa wonke wezinto ezingavuthiwe: izithelo ezintsha kanye nemifino, njengotamatisi, upelepele, u-anyanisi, umango, uphayinaphu, amagwava, ubhanana,


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Umkhiqizo wokugcina: impushana yezithelo ezomisiwe, impushana yemifino eyomisiwe, impushana katamatisi omisiwe, impushana kapelepele omisiwe, impushana kagalikhi omisiwe, impushana ka-anyanisi omisiwe, umango, uphayinaphu, ugwava, ubhanana.

Inqubo yokucubungula izithelo ezomisiwe ibizwa ngokuthi ukomiswa kwezithelo.Ukomisa okwenziwayo kusebenzisa umthombo wokushisa wokwenziwa, umoya kanye negesi ye-flue njengendawo yokudlulisa ukushisa.Ngaphansi kwezimo ezilawulwayo, indawo yokudlulisa ukushisa isuswa ngokuqhubekayo ukuze kuqedelwe inqubo yokomisa, kuyilapho ukomisa kwemvelo akudingi ukususa okuphakathi kokudlulisa ukushisa ngesandla.

fruits and vegetables  drying machine
dried fruits and vegetable equipment

Izinga lokoma kwezithelo lithintwe yizici ezine: ① izici zesithelo.Isibonelo, isivinini sokumisa sihamba kancane uma ukuthungwa kuqinile noma i-wax iwugqinsi, futhi isivinini sokuqukethwe ushukela ophezulu sihamba kancane.② Indlela yokwelapha.Isibonelo, ubukhulu, ukuma kanye nokwelashwa kwe-alkali kwezingcezu ezisikiwe, ukusika okufanele kanye nokwelashwa kokucwiliswa kwe-alkali kungandisa isivinini sokumisa.③ Izici zokumisa medium.Isibonelo, isivinini sokumisa siyashesha lapho izinga lokugeleza liphezulu, izinga lokushisa liphezulu futhi umswakama ohlobene uphansi;④ izici zemishini yokomisa zinemiphumela ehlukile, futhi umthamo wokulayisha weloli noma ibhande lokuhambisa ulingana ngokuphambene nesivinini sokumisa.

Ngemuva kokumisa ukwelashwa

Ngemuva kokumisa, umkhiqizo uyakhethwa, uhlelwe futhi uhlanganiswe.Izithelo ezomisiwe ezidinga ukuba manzi ngisho (ezaziwa nangokuthi ukujuluka) zingagcinwa ezitsheni ezivaliwe noma ezinqolobaneni isikhathi esithile, ukuze umswakama ongaphakathi kwesiqephu sesithelo kanye nomswakama phakathi kwezinhlamvu zezithelo ezahlukene (izinhlamvu) zisakazwe futhi isatshalaliswe kabusha ukuze kuzuzwe ukuvumelana.

Kungcono ukugcina izithelo ezomisiwe endaweni yokushisa ephansi (0-5 ℃) kanye nomswakama ophansi (50-60%).Ngesikhathi esifanayo, ukunakekelwa kufanele kukhokhwe ekuvikelweni ekukhanyeni, emoyeni nasezinambuzaneni.


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  • Bhala umlayezo wakho lapha futhi usithumelele wona