Izinsiza kusebenza Zobhiya Ezintsha

Incazelo emfushane:

Okokusebenza okwenziwe kabusha kukabhiya kusho imishini esetshenziselwa ukukhiqiza ubhiya, engahlukaniswa ngemishini yobhiya emisha, imishini yobhiya emincane nemishini yobhiya emincane. Imishini yobhiya entsha ezenzele yona ilungele ikakhulukazi amahhotela, imigoqo, izoso, utshwala obuncane nobuphakathi nendawo.


Imininingwane yomkhiqizo

Amathegi womkhiqizo

Ubhiya ozenzele utshwala ubhekisa kubhiya owenziwe nguwe onemishini yobhiya emincane. Ibizwa ngokuthi yi-self brewed beer ngoba iphuzwa ngesandla kunokuba yenziwe ngomkhiqizo omkhulu wezimboni. Ukukhiqizwa kwayo kuhluke ngokuphelele kulokho okukhiqizwa ezinye izinhlobo zokuphisa ezinkulu. EJalimane, umthetho wokuhlanzeka kukabhiya uchaze ngokusobala izinto zokusetshenziswa ezisetshenziselwa ukwenza ubhiya kungaba:

1. Uhobhane

 2. Malt

3. Imvubelo

4. Amanzi

Indawo yobhiya ozenzele yona uhlobo lukabhiya osezingeni eliphezulu, okuvame ukuthengiswa kwamanye amahhotela ezinkanyezi ezisezingeni eliphakeme.

brewed beer
brewed beer equipment

Ngemishini yethu yobhiya, sinesibopho sokukunikeza ukwesekwa kwezobuchwepheshe, kanye nezinye izinto zokusetshenziswa ezidingekayo enqubeni yokuphuza (vele, ungathenga nezinto zokusetshenziswa ngokwakho).

Inqubo yokuvutshelwa ikakhulukazi ukuvutshelwa kokushisa okuphansi. Isikhathi sokuvutshelwa simayelana nezinsuku eziyi-10 -izinsuku ezingama-21, ezinye izinkathi zobhiya zobhiya zaseJalimane ziyizinsuku ezingama-28, ukuze ubhiya ubile kancane esimweni sokushisa okuphansi, ukunambitheka kuthambile, iphunga lihlala isikhathi eside, igwebu licebile.

Ubhiya owenziwe ekhaya uhlobo lukabhiya osezingeni eliphezulu, ovame ukuthengiswa kwamanye amahhotela ezinkanyezi ezisezingeni eliphakeme.

Ukwakhiwa kwemishini kabhiya omusha ozenzele

Imishini yokupheka ubhiya yesitayela saseJalimane ikakhulu inezinhlelo ezilandelayo:

1. Malt kwasani uhlelo

2. Uhlelo lokuzinikela, ukubilisa nokuhlunga

3. Uhlelo lokuvutshelwa

4. Uhlelo lokulawula ukushisa

5. Uhlelo lwefriji

6. I-CIP in situ uhlelo lokuhlanza oluzenzakalelayo

Isitayela saseJalimane imishini yokuzenzela ubhiya yenziwa ngethusi nensimbi engagqwali. Ithusi elibomvu lembiza yokugcotshwa yinto yasendulo nenhle. Imishini isebenzisa imodi yokushisa kagesi, okulula ukuyisebenza, engenamsindo futhi engenakho ukungcoliswa. Inkampani yethu nayo ingenza ngezifiso imishini yobhiya ngokuya ngesimo sangempela sehhotela ngalinye, ukuze imishini yobhiya ibe yi-hardware yokwenza ngcono ibanga lehhotela. Lolu hlobo lokwenza i-on-the-spot iwayini newayini lokunambitha imigoqo nezindawo zokudlela seluvele lwavela empilweni yasemadolobheni.

Ukuba nendlu kabhiya ehhotela kufana nokwakha indawo yokuphekela utshwala. Akakwazi nje ukukhiqiza ubhiya omusha obandayo ehlobo nobhiya ofudumele ebusika, kepha futhi unikeza nokunakekela ubhiya omusha wokunakekelwa kwezempilo okunambitheka nokudla okuhlukile kwabathengi abahlukile, njengobhiya ophuzi, ubhiya omnyama, ubhiya obomvu, ubhiya oluhlaza we-spirulina nezithelo ezahlukahlukene ukunambitheka ubhiya omusha wabesifazane. Ayikwazi ukukhiqiza ubhiya kuphela esizeni, kepha futhi yenza amakhasimende ezwe ubuhle obuyingqayizivele bokukhiqiza ubhiya osezingeni eliphakeme ngenkathi ejabulela ukusetshenziswa kwezinga eliphakeme.

Uchungechunge lukabhiya olwenziwe yimishini yobhiya yaseJalimane - ibhali lebhali, ubhiya we-rye, ubhiya we-spirulina, ubhiya webhalsamu kanye newayini elimnandi - sekuyintandokazi emakethe yokusebenzisa ubhiya. Izinto zokusetshenziswa zotshwala ozenzele yi-malt yase-Australia, i-Czech top hops nemvubelo entsha yaseJalimane, ngaphandle kokungeza noma yiziphi izinto ezisizayo, njengelayisi, nokugxila ekuqiniseni ukunakekelwa kwempilo kwebhali Kunganciphisa i-lipid yegazi, kuthambise imithambo yegazi, kuthuthukise ukusebenza kwenhliziyo, ukuvimbela umdlavuza nokuvimbela ukukhuluphala ngemuva kokuphuza.


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