Isisetshenziswa Sobhiya Osenziwe Ngokwakho

Incazelo emfushane:

Imishini kabhiya ozikhiqizela yona isho okokusebenza okusetshenziselwa ukukhiqiza ubhiya, okungahlukaniswa ngemishini kabhiya omusha, okokusebenza kukabhiya omncane kanye nempahla kabhiya emincane.Imishini kabhiya ozikhiqizela yona ilungele ikakhulukazi amahhotela, amabha, izoso, izindawo zokuphisa utshwala ezincane neziphakathi.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo


Ubhiya ozikhiqizela wona usho ubhiya owenziwe uwena ngemishini kabhiya omncane.Ubizwa ngokuthi ubhiya ozikhiqizela wona ngoba wenziwa ngesandla esikhundleni sokukhiqizwa kwezimboni ezinkulu.Ukukhiqizwa kwawo kuhluke ngokuphelele kulokho okukhiqizwa ezinye izinkampani ezinkulu ezikhiqiza utshwala.EJalimane, umthetho wokuhlanzeka kukabhiya ubeke ngokucacile izinto ezingavuthiwe ezisetshenziselwa ukwenza ubhiya Kungaba:

1. Ama-Hops

2. I-Malt

3. Imvubelo

4. Amanzi

Indawo kabhiya oziphekela iwuhlobo lukabhiya wezinga eliphezulu, ovamise ukuthengiswa kwamanye amahhotela ezinkanyezi ezisezingeni eliphezulu.

brewed beer
brewed beer equipment

Ngemishini yethu yobhiya, sinesibopho sokukunikeza ukwesekwa kwezobuchwepheshe, kanye nezinye izinto ezingavuthiwe ezidingekayo enqubweni yokuphisa (impela, ungazithengela ngokwakho izinto zokusetshenziswa).

Inqubo yokuvutshelwa iwukuvutshelwa kwezinga lokushisa eliphansi.Isikhathi sokuvutshelwa siyizinsuku eziyi-10 - izinsuku ezingama-21, isikhathi sokuvutshelwa kwebhiya ye-beer manor yizinsuku ezingama-28, ukuze ubhiya buvutshelwe kancane endaweni yokushisa ephansi, ukunambitheka kuthambile, iphunga lihlala isikhathi eside, igwebu licebile.

Ubhiya owenziwe ekhaya wuhlobo lukabhiya wezinga eliphezulu, ovame ukuthengiswa kwamanye amahhotela ezinkanyezi zezinga eliphezulu.

Ukwakhiwa kwezinsiza zikabhiya osanda kukhiqizwa

Imishini yokuphisa ubhiya wesitayela saseJalimane ikakhulukazi iqukethe lezi zinhlelo ezilandelayo:

1. Uhlelo lokuchotshozwa kwe-malt

2. I-Saccharification, ukubilisa kanye nohlelo lokuhlunga

3. Uhlelo lokuvutshelwa

4. Uhlelo lokulawula izinga lokushisa

5. Uhlelo lwesiqandisi

6. Isistimu yokuhlanza i-CIP in situ

Isitayela saseJalimane sokuziphekela imishini kabhiya yenziwe ngethusi nensimbi engagqwali.Ithusi elibomvu lebhodwe le-saccharification lidala futhi lihle.Izinto ezisetshenziswayo zamukela imodi yokushisisa kagesi, okulula ukuyisebenzisa, akukho msindo nokungangcoli.Inkampani yethu ingakwazi futhi ukwenza ngendlela oyifisayo imishini kabhiya ngokwesimo sangempela sehhotela ngalinye, ukuze okokusebenza kukabhiya kube i-hardware yokuthuthukisa izinga lehhotela.Lolu hlobo lokwenziwa kwewayini endaweni kanye namabha okunambitha iwayini kanye nezindawo zokudlela ziye zavela ngokwandayo empilweni yasemadolobheni.

Ukuba nendlu kabhiya ehhotela kulingana nokwakha indawo yokuphuzela utshwala.Akakwazi nje ukukhiqiza ubhiya obandayo obandayo ehlobo kanye nobhiya obufudumele ebusika, kodwa futhi anikeze ubhiya obusha bezempilo onokunambitheka okuhlukile nokudla okunomsoco kubathengi abahlukene, njengobhiya ophuzi, ubhiya omnyama, ubhiya obomvu, ubhiya obuluhlaza be-spirulina nezithelo ezihlukahlukene. ukunambitheka ubhiya fresh kwabesifazane.Awukwazi ukukhiqiza kuphela ubhiya esizeni, kodwa futhi wenze amakhasimende azizwe ekhangayo eyingqayizivele yokukhiqizwa kukabhiya wezinga eliphezulu kuyilapho ejabulela ukusetshenziswa kwezinga eliphezulu.

Uchungechunge lukabhiya owenziwe imishini kabhiya waseJalimane -- ubhiya webhali, ubhiya we-rye, ubhiya we-spirulina, ubhiya we-balsam pear kanye newayini elimnandi -- sekuyintandokazi emakethe yokusetshenziswa kukabhiya.Izinto zokusetshenziswa zikabhiya obuzenzela i-malt yase-Australia, i-Czech top hops kanye nemvubelo entsha yaseJalimane, ngaphandle kokwengeza noma yiziphi izinto ezisizayo, njengerayisi, nokugxila ekuqiniseni ukunakekelwa kwezempilo kwebhali kwemvelo Kunganciphisa i-lipid yegazi, kuthambisa imithambo yegazi, kuthuthukise. ukusebenza kwenhliziyo, ukuvimbela umdlavuza futhi uvimbele ukukhuluphala ngemva kokuphuza.


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