inqubo 1: Uhlelo lokuqoqa ubisi
inqubo 2: uhlelo lokuvala inzalo
inqubo 3: Isistimu yokugcina
inqubo 4: uhlelo lokugcwalisa

inqubo 5: ukwelashwa kwamanzi kanye nohlelo lokuhlanza

inqubo 6: Isistimu ye-boiler ye-steam

Isingeniso:
Ubisi lwe-Pasteurized lungenye yenqubo ebalulekile yokucubungula, luzokwandisa impilo yeshalofu yobisi.

Izinga lokushisa le-pasteurization nesikhathi yizici ezibaluleke kakhulu okufanele zilandele ikhwalithi nempilo yeshalofu yobisi edingekayo kulezo zidingo eziqondile.I-Homogeneous, izinga lokushisa eliphezulu le-pasteurization lesikhathi esifushane livamise ukuba ngu-72-75 ℃, libambe isikhathi semizuzwana engu-15-20.Ukwelashwa kokushisa okudingekayo ukuze kubulawe ama-microorganisms angathandeki futhi kufanele kuqinisekiswe ukuthi amagciwane anjalo imikhiqizo ayilinyazwa.
Into efana ne-homogeneous noma ukuhlukanisa ama-fat globules of fat globules obisini esimweni esisatshalaliswe kahle, futhi kuvimbele ukwakheka kwe-cream layer.Kungaba konke okufanayo, kungaba ngokwengxenye.Indlela ye-homogenization eyingxenye iyonga kakhulu ngoba ungasebenzisa i-homogenizer encane.

Izinzuzo:
1. Abasebenzisi bangaklama izidingo ezikhethekile
2. Emgqeni ofanayo wokukhiqiza ungakhiqiza imikhiqizo ehlukene yokugcina
3. Isikhathi esifushane sokufukamela
4. Ingangezwa ngokunembile futhi ixutshwe izinto ezinamakha
5. Isivuno esiphezulu, ukulahlekelwa okuncane
6. Ukusetshenziswa kobuchwepheshe obuphezulu ukonga amandla 20%
7. Zonke izinhlelo zokuqapha inqubo yokukhiqiza
8. Isithombe, isibonisi esinembile, phrinta yonke imingcele yenqubo

Izici Eziyinhloko

sithatha izinzuzo zokubambisana okubanzi nobuchwepheshe nozakwethu wenkampani yase-Italy, manje ekucutshungulweni kwezithelo, ukucubungula amakhaza, ukonga amandla amaningi okugxilile, ukuvala inzalo yohlobo lwemikhono kanye nokufaka izikhwama ezinkulu ze-aseptic kwenze ukuphakama kwezobuchwepheshe kwasekhaya nokungenakuqhathaniswa.Singahlinzeka wonke umugqa wokukhiqiza ucubungula amathani angama-500KG-1500 esithelo esiluhlaza nsuku zonke ngokusho kwamakhasimende.

Isixazululo se-Turnkey.Asikho isidingo sokukhathazeka uma wazi okuncane mayelana nendlela yokwenza lesi sitshalo ezweni lakini. Asikunikezeli nje kuphela okokusebenza, kodwa futhi sinikeza isevisi yokuma okukodwa, evela kwabenu.ukuklama indawo yokugcina impahla (amanzi, ugesi, abasebenzi), ukuqeqeshwa kwezisebenzi, ukufakwa komshini nokulungisa iphutha, isevisi yempilo yonke ngemva kokuthengisa njll..

Inkampani yethu ibambelela enjongweni ye- “Quality and Service Branding”, ngemva kweminyaka eminingi yemizamo, isibeke isithombe esihle ekhaya, ngenxa yentengo ephakeme, kanye nenkonzo enhle kakhulu, ngasikhathi sinye, imikhiqizo yenkampani iphinde ingene ngesinyenyela. eNingizimu-mpumalanga ye-Asia, eMpumalanga Ephakathi, e-Afrika, eNingizimu Melika, eYurophu nakwezinye izimakethe eziningi zaphesheya.

Umshini wokugcwalisa ubisi we-UHT

1 Amandla esitshalo: 2T-300T/D

2 Uhlobo lwemikhiqizo: 1 noma 2 noma ngaphezulu izinhlobo. 

i-homogenizer

Kusetshenziswa ekuthuthukisweni noma emulsification of juice, ujamu, isiphuzo.

Ngokulawulwa kokuguqulwa kwemvamisa kanye nekhabhinethi yokulawula emaphakathi

Umthamo wokubamba olinganiselwe 1T/H

Isistimu ehlanzekile ye-CIP

Semi-automatic yokuhlanza uhlelo

Kubandakanya ithangi le-asidi, ithangi lesisekelo, ithangi lamanzi ashisayo, uhlelo lokushintshanisa ukushisa nezinhlelo zokulawula.Ukuhlanza wonke umugqa.

Amandla: 7.5KW

Ukugcwalisa maaching

Ifaneleka ngokukhethekile utamatisi unamathisele, umango puree kanye neminye imikhiqizo viscous.
35-50 ibhodlela ngomzuzu
Ukugcwalisa umthamo we-sachet: 10-500g