OkuzenzakalelayoI-Soft Ice Cream Production LineNgokupakishwa Okuhlukahlukene Kubandakanya Ukupakisha kwe-Aseptic kanye nokupakishwa kweKhathoni

1. Ukwamukela nokugcinwa kwezinto zokusetshenziswa:
Imikhiqizo eyomile esetshenziswa ngamanani amancane uma kuqhathaniswa, njengempushan whey, izinzinzisi nama-emulsifiers, impushana kakhokho, njll., ivamise ukulethwa ngezikhwama.Ushukela kanye nobisi powder kungalethwa ngeziqukathi.Imikhiqizo ewuketshezi njengobisi, ukhilimu, ubisi olujiyile, ushukela owuketshezi namafutha emifino alethwa ngamathangi.
2. Ukwakhiwa:
Izithako ezisetshenziswa kulayini wokukhiqiza u-ayisikhilimu yilezi: amafutha; ama-milk solids-non-fat (MSNF);ushukela/non-ushukela sweetener;emulsifiers/stabilizers;flavouring agents;i-ejenti yombala.
3. Ukukala, ukukala nokuxuba:
Ngokuvamile, zonke izithako ezomile ziyakalwa, kuyilapho izithako eziwuketshezi zingakalwa noma zihlukaniswe ngamamitha wevolumu.
4. I-Homogenization kanye ne-pasteurization:
Ingxube ka-ayisikhilimu igeleza ngesihlungi iye ku-balance tank bese iphonswa ukusuka lapho iye endaweni yokushisisa ipuleti lapho ishiselwa khona ibe ngu-73 - 75C ukuze i-homogenization ku-140 - 200 bar, ingxube ifakwe i-pasteurized ku-83 - 85C cishe imizuzwana engu-15. bese iphole ibe ngu-5C futhi idluliselwe ethangini eliguga.
5. Ukuguga:
Ingxube kumele iguge okungenani amahora ama-4 ezingeni lokushisa eliphakathi kuka-2 kuya ku-5C nokuyaluza okuthambile okuqhubekayo.Ukuguga kuvumela isikhathi sokuthi isizinzisi sisebenze futhi amafutha acwebezele.
6. Ukubanda okuqhubekayo:
• ukushaya inani elilawulwayo lomoya ku-mix;
•ukumisa okuqukethwe kwamanzi ekuxubeni inani elikhulu lamakristalu eqhwa amancane.
-Ukugcwalisa izinkomishi, izigaxa kanye nezitsha;
-Ukukhishwa kwezinti nemikhiqizo enganamatheli;
-Ukubunjwa kwemishayo
-Ukusonga nokupakisha
-Ukuqina nokugcinwa okubandayo

Umfanekiso ubonisa umugqa wokucubungula imikhiqizo ka-ayisikhilimu.
1. Imojula yokulungiselela ingxube ka-ayisikhilimu equkethe
2. Isifudumezi samanzi
3. Ukuxuba nokucubungula ithangi
4. I-Homogeniser
5. Isishintshi sokushisa sepuleti
6. Iphaneli yokulawula
7. Iyunithi yamanzi okupholisa
8. Amathangi okuguga
9. Amaphampu akhiphayo
10. Iziqandisi eziqhubekayo
11. Iphampu ye-Ripple
12. Isigcwalisi
13. Manual Can filler
14. Iyunithi yokugeza

IZINZUZO ZESITSHALO SAMAKHETHI
1.Ithuba lokubona imikhiqizo enamaresiphi enziwe ngokwezifiso.
2.Ithuba lokukhiqiza umkhiqizo ongaphezu kowodwa ngomugqa wokucubungula ofanayo.
3.Ukulinganisa okunembile kokuxuba kanye namaphunga engeziwe.
4.Ukwenza ngokwezifiso okubanzi komkhiqizo wokugcina.
5.Isivuno esikhulu, udoti omncane wokukhiqiza.
6.Ukonga amandla okuphezulu kakhulu ngenxa yobuchwepheshe obuphambili kakhulu.
7.Qedela uhlelo lokuqondisa lomugqa ngokuqapha zonke izigaba zenqubo.
8.Ukurekhoda, ukubona ngeso kanye nokuphrinta yonke idatha yokukhiqiza yansuku zonke.