inqubo 1: Uhlelo lokuqoqa ubisi
inqubo 2: inzalo uhlelo
inqubo 3: Isitoreji uhlelo
inqubo 4: uhlelo lokugcwalisa

inqubo 5: ukwelashwa kwamanzi kanye nohlelo lokuhlanza

inqubo 6: Isistimu ye-boiler ye-steam

Isingeniso:
Ubisi lwe-Pasteurized lungenye yenqubo ebalulekile yokucubungula, luzokwandisa impilo yeshalofu yobisi.

Izinga lokushisa le-pasteurization nesikhathi yizici ezibaluleke kakhulu okufanele zilandele ikhwalithi nempilo yeshelufu yobisi edingekayo kulezo zidingo eziqondile.I-homogeneous, izinga lokushisa eliphezulu le-pasteurization lesikhathi esifushane livamise ukuba ngu-72-75 ℃, libambe isikhathi semizuzwana engu-15-20.Ukwelashwa kokushisa okudingekayo ukuze kubulawe ama-microorganisms angathandeki futhi kufanele kuqinisekiswe ukuthi amagciwane imikhiqizo enjalo ayilinyazwa.
Into efana ne-homogeneous noma ukuhlukanisa ama-fat globules of fat globules obisini esimweni esisatshalaliswe kahle, futhi kuvimbele ukwakheka kwengqimba yekhilimu.Kungaba konke okufanayo, kungaba ngokwengxenye.Indlela ye-homogenization eyingxenye iyonga kakhulu ngoba ungasebenzisa i-homogenizer encane.

Izinzuzo:
1. Abasebenzisi bangaklama izidingo ezikhethekile
2. Emgqeni ofanayo wokukhiqiza ungakhiqiza imikhiqizo ehlukene yokugcina
3. Isikhathi esifushane sokufukamela
4. Ingangezwa ngokunembile futhi ixutshwe izinto ezinamakha
5. Isivuno esiphezulu, ukulahlekelwa okuncane
6. Ukusetshenziswa kobuchwepheshe obuphezulu ukonga amandla 20%
7. Zonke izinhlelo zokuqapha inqubo yokukhiqiza
8. Isithombe, isibonisi esinembile, phrinta yonke inqubo yepharamitha

Izici Eziyinhloko

sithatha izinzuzo zokubambisana okuphelele kanye nobuchwepheshe nozakwethu wenkampani yase-Italy, manje ekucutshungulweni kwezithelo, ukucubungula amakhaza, ukonga amandla amaningi okugxilile, ukuvala inzalo yohlobo lwemikhono kanye nokufaka izikhwama ezinkulu ze-aseptic kwenze ukuphakama kwezobuchwepheshe kwasekhaya nokungenakuqhathaniswa.Singahlinzeka wonke umugqa wokukhiqiza ucubungula amathani angama-500KG-1500 esithelo esiluhlaza nsuku zonke ngokusho kwamakhasimende.

Isixazululo se-Turnkey.Asikho isidingo sokukhathazeka uma wazi okuncane mayelana nendlela yokwenza lesi sitshalo ezweni lakini. Asinikezi nje kuphela okokusebenza, kodwa futhi sihlinzeka ngesevisi yokuma okukodwa, evela kwabenu.ukuklama indawo yokugcina impahla (amanzi, ugesi, abasebenzi), ukuqeqeshwa kwezisebenzi, ukufakwa komshini nokulungisa iphutha, isevisi yempilo yonke ngemva kokuthengisa njll..

Inkampani yethu ibambelela enjongweni ye- "Quality and Service Branding", ngemuva kweminyaka eminingi yemizamo, isibeke isithombe esihle ekhaya, ngenxa yentengo ephakeme, kanye nenkonzo enhle kakhulu, ngasikhathi sinye, imikhiqizo yenkampani iphinde ingene kabanzi. eNingizimu-mpumalanga ye-Asia, Middle East, Africa, South America, Europe kanye nezinye izimakethe eziningi zaphesheya.

Umshini wokugcwalisa ubisi we-UHT

1 Amandla esitshalo: 2T-300T/D

2 Uhlobo lwemikhiqizo: 1 noma 2 noma ngaphezulu izinhlobo. 

i-homogenizer

Kusetshenziswa ekuthuthukisweni noma emulsification of juice, ujamu, isiphuzo.

Ngokulawulwa kokuguqulwa kwemvamisa kanye nekhabhinethi yokulawula emaphakathi

Umthamo wokubamba olinganiselwe 1T/H

Isistimu ehlanzekile ye-CIP

Semi-automatic yokuhlanza uhlelo

Kubandakanya ithangi le-asidi, ithange lesisekelo, ithangi lamanzi ashisayo, uhlelo lokushintshanisa ukushisa nezinhlelo zokulawula.Ukuhlanza wonke umugqa.

Amandla: 7.5KW

Ukugcwalisa maaching

Ifaneleka ngokukhethekile ukunamathisela utamatisi, i-mango puree kanye nomunye umkhiqizo we-viscous.
35-50 ibhodlela ngomzuzu
Ukugcwalisa umthamo we-sachet: 10-500g