I-Tomato Processing Line powder Production Line Ketchup Sachet Filling Line

Incazelo emfushane:


Imininingwane Yomkhiqizo

Omaka bomkhiqizo



Uhlolojikelele
Imininingwane Esheshayo
Indawo Yomsuka:
Shanghai, China
Inombolo Yemodeli:
I-JPTP-5015
Uhlobo:
UMUGQA WONKE
Amandla kagesi:
220V/380V
Amandla:
2.2KW
Isisindo:
1500KG
Ubukhulu(L*W*H):
2800*5600*4500
Isitifiketi:
CE/ISO9001
Isiqinisekiso:
1 Unyaka
Isevisi yangemuva kokuthengisa Ihlinzekiwe:
Ukufakwa kwenkundla, ukuthunywa nokuqeqeshwa, Onjiniyela abatholakala phesheya kwezilwandle
Igama lomkhiqizo:
thekelisa umugqa wokucubungula utamatisi
Igama:
Turnkey utamatisi processing project
Ukusetshenziswa:
Izimboni Zokucubungula Ukudla
Umsebenzi:
Imisebenzi eminingi
Amandla:
0.5T-50T/H
Okubalulekile:
I-SUS304 Insimbi Engagqwali
Umbala:
Izidingo Zamakhasimende
Isici:
Isixazululo se-turnkey, sisuka ku-A siye ku-Z service
Into:
I-Automatic Fruits Juicer Machine
Ikhono Lokuhlinzeka
Ikhono Lokuhlinzeka:
20 Isethi/Amasethi Inyanga ngayinye
Ukupakisha Nokulethwa
Imininingwane yokupakisha
Iphakethe lezinkuni elizinzile livikela umshini ekusiteleni nasekulimaleni.Ifilimu yepulasitiki enenxeba igcina umshini ungamanzi kanye nokugqwala.Iphakheji yokungafuthanisi isiza ukukhishwa kwezimpahla ezibushelelezi.Umshini wosayizi omkhulu uzolungiswa esitsheni ngaphandle kwephakheji.
Itheku
ichweba laseShanghai
Izithombe ezinemininingwane
Ulayini Ophelele

A. Ikheshi lokufutha lohlobo lwe-Scraper

Khetha ubakaki bensimbi engagqwali, izinga lokudla kanye nepulasitiki eqinile noma i-stainless steel scraper, i-smoothing blade architecture ukuvimbela ujamu wezithelo;Ukusebenzisa ama-anti-corrosion bearings angenisiwe, uphawu olunamacala amabili;enenjini yokudlulisa eguquguqukayo eqhubekayo, isivinini esishintshashintshayo kanye nezindleko zokusebenza eziphansiIsihloko singena lapha.

B. Umshini wokuhlunga

I-Stainless steel roller conveyor, ukujikeleza nesixazululo, uhla olugcwele lwesheke, asikho isidingo esiphela.Inkundla yesithelo eyenziwe ngabantu, ubakaki wensimbi ependiwe ye-carbon, insimbi engagqwali ye-antiskid pedal, ucingo lwensimbi engagqwali.

C. Crusher

Ukuhlanganiswa kobuchwepheshe base-Italy, amasethi amaningi esakhiwo se-cross-blade, usayizi we-crusher ungashintshwa ngokuvumelana nekhasimende noma izidingo ezithile zephrojekthi, kuzokwandisa izinga lejusi lejusi lika-2-3% ngokuhlobene nesakhiwo sendabuko, esifanele ukukhiqizwa kuka-anyanisi. isoso, isanqante sauce, pepper sauce , apple sauce nezinye izithelo nemifino isoso kanye nemikhiqizo

D. Umshini wokudonsa ophindwe kabili

Ine-tapered mesh structure futhi igebe elinomthwalo lingalungiswa, ukulawula imvamisa, ukuze ijusi lihlanzeke;Imbobo ye-mesh yangaphakathi isekelwe kukhasimende noma izidingo ezithile zephrojekthi ukuze u-odwe

E. Evaporator

I-Single-effect, i-double-effect, i-triple-effect kanye ne-evaporator enemiphumela eminingi, ezokonga amandla engeziwe;Ngaphansi kwe-vacuum, ukushisa okuqhubekayo komjikelezo wezinga lokushisa eliphansi ukuze kukhuliswe ukuvikeleka kwemisoco entweni kanye neyoqobo.Kukhona uhlelo lokubuyisela umusi kanye nesistimu ye-condensate ephindwe kabili, inganciphisa ukusetshenziswa kwesitimu;

F. Umshini wokuvala inzalo

Ngemva kokuthola ubuchwepheshe obunelungelo lobunikazi obuyisishiyagalolunye, thatha izinzuzo ezigcwele zokushintshisana kokushisa kwempahla ukuze wonge amandla– cishe u-40%

F. Umshini wokugcwalisa

Yamukela ubuchwepheshe be-Italian, inhloko encane kanye nekhanda eliphindwe kabili, ukugcwaliswa okuqhubekayo, ukunciphisa ukubuyisela;Ukusebenzisa umjovo we-steam ukwenza inzalo, ukuqinisekisa ukugcwaliswa kwesimo se-aseptic, impilo yeshalofu yomkhiqizo izoshintsha iminyaka ekamelweni lokushisa;Enqubweni yokugcwalisa, kusetshenziswa imodi yokuphakamisa i-turntable ukugwema ukungcoliswa kwesibili.

Umklamo wesayensi

Ukugeleza kwenqubo yokwenza unamathisele utamatisi wekhwalithi ephezulu:

 

1) Iyamukela:Utamatisi omusha ufika esitshalweni ngamaloli, aqondiswe lapho kulayishwa khona.Umsebenzisi, esebenzisa ishubhu elikhethekile noma i-boom, ufaka amanzi amaningi elolini, ukuze utamatisi uphume embotsheni ekhethekile engemuva kwe-trailer.Ukusebenzisa amanzi kuvumela utamatisi ukuba ahambe emgudwini wokuqoqa ngaphandle kokulimala.

2)

Ukuhlunga:Amanzi engeziwe ampontshelwa ngokuqhubekayo esiteshini sokuqoqa.La manzi athwala utamatisi awayise ku-roller lifti, awageze, futhi awadlulisele esiteshini sokuhlunga.Esiteshini sokuhlunga, abasebenzi basusa izinto ezisetshenziswayo ngaphandle kukatamatisi (MOT), kanye notamatisi oluhlaza, owonakele kanye noguqukile.Lawa abekwa kumshini wokuthungatha okwenqatshwayo bese eqoqwa endaweni yokugcina ukuze ayiswe.Kwezinye izinsiza, inqubo yokuhlunga iyazenzakalela

3)

Ukunquma:Utamatisi olungele ukucutshungulwa uphonswa endaweni yokunquma lapho eqotshwa khona.

4)

Ikhefu elibandayo noma elishisayo:I-pulp ishisisa kuqala ibe ngu-65-75°C ukuze icutshungulwe i-Cold Break noma ibe ngu-85-95°C ukuze icutshungulwe i-Hot Break.

5)

Ukukhishwa Kwejusi:I-pulp (ehlanganisa i-fiber, ijusi, isikhumba kanye nembewu) bese iphonswa ngeyunithi yokukhipha eyenziwe nge-pulper kanye ne-refiner - lezi izisefo ezinkulu.Ngokusekelwe kuzimfuneko zekhasimende, lezi zikrini zemeshi zizovumela okuqinile okungaphezulu noma okuncane ukuthi kudlule, kwenze umkhiqizo omaholoholo noma obushelelezi, ngokulandelana.

Ngokuvamile, i-95% ye-pulp ikwenza kuzo zombili izikrini.Ama-5% asele, ahlanganisa ifayibha, isikhumba kanye nembewu, athathwa njengemfucuza futhi akhishelwa ngaphandle kwesikhungo ukuze adayiswe njengokudla kwezinkomo.

6)

Ithangi Lokubamba:Kuleli qophelo ijusi elicwengiwe liqoqwa ethangini elikhulu lokubamba, elihlala liphakela i-evaporator.

7)

Ukuhwamuka:Ukuhwamuka kuyisinyathelo esidinga amandla kakhulu kuyo yonke inqubo - yilapho amanzi ekhishwa khona, futhi ijusi esaqinile ngo-5% iba ngu-28% kuya ku-36% we-tomato unamathisiwe.I-evaporator ilawula ngokuzenzakalelayo ukuthathwa kwejusi kanye nokuphuma kokugxilisa okuphelile;opharetha kufanele asethe kuphela inani le-Brix kuphaneli yokulawula ye-evaporator ukuze anqume izinga lokugxila.

Njengoba ijusi ngaphakathi kwe-evaporator idlula ezigabeni ezihlukene, ukugxila kwayo kancane kancane kukhuphuka kuze kube yilapho kutholakala ukuminyana okudingekayo esigabeni sokugcina "somphelelisi".Yonke inqubo yokugxila/yokuhwamuka kwenzeka ngaphansi kwezimo ze-vacuum, emazingeni okushisa angaphansi kuka-100°C.

8)

Ukugcwaliswa kwe-Aseptic:Izinsiza eziningi zipakisha umkhiqizo osuphelile zisebenzisa izikhwama ze-aseptic, ukuze umkhiqizo okwi-evaporator ungalokothi uhlangane nomoya uze ufinyelele ikhasimende.I-concentrate ithunyelwa isuka ku-evaporator iqonde ngqo ethangini le-aseptic - bese iphonswa ngomfutho ophezulu ngesibulali-magciwane se-aseptic (esibizwa nangokuthi i-flash cooler) siye kusigcwali se-aseptic, lapho sigcwaliswa ezikhwameni ezinkulu, ezifakwe inzalo ngaphambili. .Uma isihlanganisiwe, i-concentrate ingagcinwa kuze kufike ezinyangeni ezingama-24.

Ezinye izindawo zikhetha ukupakisha umkhiqizo wazo oqediwe ngaphansi kwezimo ezingezona ze-aseptic.Lokhu kunamathisela kufanele kudlule esinyathelweni esengeziwe ngemva kokupakishwa - kuyashiswa ukuze kufakwe i-pasteurize inhlama, bese igcinwa ngaphansi kokubhekwa izinsuku ezingu-14 ngaphambi kokuba ikhishelwe ikhasimende.

Ukuklama umugqa wokucubungula utamatisi wamandla kanye nemali eningi.Vele ukhululeke ukuxhumana+008613681836263


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