Imininingwane Yomkhiqizo
Omaka bomkhiqizo
Uhlolojikelele
Imininingwane Esheshayo
- Indawo Yomsuka:
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Shanghai, China
- Inombolo Yemodeli:
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I-JPTP-5015
- Uhlobo:
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UMUGQA WONKE
- Amandla kagesi:
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220V/380V
- Amandla:
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2.2KW
- Isisindo:
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1500KG
- Ubukhulu(L*W*H):
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2800*5600*4500
- Isitifiketi:
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CE/ISO9001
- Isiqinisekiso:
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1 Unyaka
- Isevisi yangemuva kokuthengisa Ihlinzekiwe:
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Ukufakwa kwenkundla, ukuthunywa nokuqeqeshwa, Onjiniyela abatholakala phesheya kwezilwandle
- Igama lomkhiqizo:
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thekelisa umugqa wokucubungula utamatisi
- Igama:
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Turnkey utamatisi processing project
- Ukusetshenziswa:
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Izimboni Zokucubungula Ukudla
- Umsebenzi:
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Imisebenzi eminingi
- Amandla:
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0.5T-50T/H
- Okubalulekile:
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I-SUS304 Insimbi Engagqwali
- Umbala:
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Izidingo Zamakhasimende
- Isici:
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Isixazululo se-turnkey, sisuka ku-A siye ku-Z service
- Into:
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I-Automatic Fruits Juicer Machine
Ikhono Lokuhlinzeka
- Ikhono Lokuhlinzeka:
- 20 Isethi/Amasethi Inyanga ngayinye
Ukupakisha Nokulethwa
- Imininingwane yokupakisha
- Iphakethe lezinkuni elizinzile livikela umshini ekusiteleni nasekulimaleni.Ifilimu yepulasitiki enenxeba igcina umshini ungamanzi kanye nokugqwala.Iphakheji yokungafuthanisi isiza ukukhishwa kwezimpahla ezibushelelezi.Umshini wosayizi omkhulu uzolungiswa esitsheni ngaphandle kwephakheji.
- Itheku
- ichweba laseShanghai
Izithombe ezinemininingwane
A. Ikheshi lokufutha lohlobo lwe-Scraper
Khetha ubakaki bensimbi engagqwali, izinga lokudla kanye nepulasitiki eqinile noma i-stainless steel scraper, i-smoothing blade architecture ukuvimbela ujamu wezithelo;Ukusebenzisa ama-anti-corrosion bearings angenisiwe, uphawu olunamacala amabili;enenjini yokudlulisa eguquguqukayo eqhubekayo, isivinini esishintshashintshayo kanye nezindleko zokusebenza eziphansiIsihloko singena lapha.
B. Umshini wokuhlunga
I-Stainless steel roller conveyor, ukujikeleza nesixazululo, uhla olugcwele lwesheke, asikho isidingo esiphela.Inkundla yesithelo eyenziwe ngabantu, ubakaki wensimbi ependiwe ye-carbon, insimbi engagqwali ye-antiskid pedal, ucingo lwensimbi engagqwali.
C. Crusher
Ukuhlanganiswa kobuchwepheshe base-Italy, amasethi amaningi esakhiwo se-cross-blade, usayizi we-crusher ungashintshwa ngokuvumelana nekhasimende noma izidingo ezithile zephrojekthi, kuzokwandisa izinga lejusi lejusi lika-2-3% ngokuhlobene nesakhiwo sendabuko, esifanele ukukhiqizwa kuka-anyanisi. isoso, isanqante sauce, pepper sauce , apple sauce nezinye izithelo nemifino isoso kanye nemikhiqizo
D. Umshini wokudonsa ophindwe kabili
Ine-tapered mesh structure futhi igebe elinomthwalo lingalungiswa, ukulawula imvamisa, ukuze ijusi lihlanzeke;Imbobo ye-mesh yangaphakathi isekelwe kukhasimende noma izidingo ezithile zephrojekthi ukuze u-odwe
E. Evaporator
I-Single-effect, i-double-effect, i-triple-effect kanye ne-evaporator enemiphumela eminingi, ezokonga amandla engeziwe;Ngaphansi kwe-vacuum, ukushisa okuqhubekayo komjikelezo wezinga lokushisa eliphansi ukuze kukhuliswe ukuvikeleka kwemisoco entweni kanye neyoqobo.Kukhona uhlelo lokubuyisela umusi kanye nesistimu ye-condensate ephindwe kabili, inganciphisa ukusetshenziswa kwesitimu;
F. Umshini wokuvala inzalo
Ngemva kokuthola ubuchwepheshe obunelungelo lobunikazi obuyisishiyagalolunye, thatha izinzuzo ezigcwele zokushintshisana kokushisa kwempahla ukuze wonge amandla– cishe u-40%
F. Umshini wokugcwalisa
Yamukela ubuchwepheshe be-Italian, inhloko encane kanye nekhanda eliphindwe kabili, ukugcwaliswa okuqhubekayo, ukunciphisa ukubuyisela;Ukusebenzisa umjovo we-steam ukwenza inzalo, ukuqinisekisa ukugcwaliswa kwesimo se-aseptic, impilo yeshalofu yomkhiqizo izoshintsha iminyaka ekamelweni lokushisa;Enqubweni yokugcwalisa, kusetshenziswa imodi yokuphakamisa i-turntable ukugwema ukungcoliswa kwesibili.
Ukugeleza kwenqubo yokwenza unamathisele utamatisi wekhwalithi ephezulu:
1) Iyamukela:Utamatisi omusha ufika esitshalweni ngamaloli, aqondiswe lapho kulayishwa khona.Umsebenzisi, esebenzisa ishubhu elikhethekile noma i-boom, ufaka amanzi amaningi elolini, ukuze utamatisi uphume embotsheni ekhethekile engemuva kwe-trailer.Ukusebenzisa amanzi kuvumela utamatisi ukuba ahambe emgudwini wokuqoqa ngaphandle kokulimala.
2)
Ukuhlunga:Amanzi engeziwe ampontshelwa ngokuqhubekayo esiteshini sokuqoqa.La manzi athwala utamatisi awayise ku-roller lifti, awageze, futhi awadlulisele esiteshini sokuhlunga.Esiteshini sokuhlunga, abasebenzi basusa izinto ezisetshenziswayo ngaphandle kukatamatisi (MOT), kanye notamatisi oluhlaza, owonakele kanye noguqukile.Lawa abekwa kumshini wokuthungatha okwenqatshwayo bese eqoqwa endaweni yokugcina ukuze ayiswe.Kwezinye izinsiza, inqubo yokuhlunga iyazenzakalela
3)
Ukunquma:Utamatisi olungele ukucutshungulwa uphonswa endaweni yokunquma lapho eqotshwa khona.
4)
Ikhefu elibandayo noma elishisayo:I-pulp ishisisa kuqala ibe ngu-65-75°C ukuze icutshungulwe i-Cold Break noma ibe ngu-85-95°C ukuze icutshungulwe i-Hot Break.
5)
Ukukhishwa Kwejusi:I-pulp (ehlanganisa i-fiber, ijusi, isikhumba kanye nembewu) bese iphonswa ngeyunithi yokukhipha eyenziwe nge-pulper kanye ne-refiner - lezi izisefo ezinkulu.Ngokusekelwe kuzimfuneko zekhasimende, lezi zikrini zemeshi zizovumela okuqinile okungaphezulu noma okuncane ukuthi kudlule, kwenze umkhiqizo omaholoholo noma obushelelezi, ngokulandelana.
Ngokuvamile, i-95% ye-pulp ikwenza kuzo zombili izikrini.Ama-5% asele, ahlanganisa ifayibha, isikhumba kanye nembewu, athathwa njengemfucuza futhi akhishelwa ngaphandle kwesikhungo ukuze adayiswe njengokudla kwezinkomo.
6)
Ithangi Lokubamba:Kuleli qophelo ijusi elicwengiwe liqoqwa ethangini elikhulu lokubamba, elihlala liphakela i-evaporator.
7)
Ukuhwamuka:Ukuhwamuka kuyisinyathelo esidinga amandla kakhulu kuyo yonke inqubo - yilapho amanzi ekhishwa khona, futhi ijusi esaqinile ngo-5% iba ngu-28% kuya ku-36% we-tomato unamathisiwe.I-evaporator ilawula ngokuzenzakalelayo ukuthathwa kwejusi kanye nokuphuma kokugxilisa okuphelile;opharetha kufanele asethe kuphela inani le-Brix kuphaneli yokulawula ye-evaporator ukuze anqume izinga lokugxila.
Njengoba ijusi ngaphakathi kwe-evaporator idlula ezigabeni ezihlukene, ukugxila kwayo kancane kancane kukhuphuka kuze kube yilapho kutholakala ukuminyana okudingekayo esigabeni sokugcina "somphelelisi".Yonke inqubo yokugxila/yokuhwamuka kwenzeka ngaphansi kwezimo ze-vacuum, emazingeni okushisa angaphansi kuka-100°C.
8)
Ukugcwaliswa kwe-Aseptic:Izinsiza eziningi zipakisha umkhiqizo osuphelile zisebenzisa izikhwama ze-aseptic, ukuze umkhiqizo okwi-evaporator ungalokothi uhlangane nomoya uze ufinyelele ikhasimende.I-concentrate ithunyelwa isuka ku-evaporator iqonde ngqo ethangini le-aseptic - bese iphonswa ngomfutho ophezulu ngesibulali-magciwane se-aseptic (esibizwa nangokuthi i-flash cooler) siye kusigcwali se-aseptic, lapho sigcwaliswa ezikhwameni ezinkulu, ezifakwe inzalo ngaphambili. .Uma isihlanganisiwe, i-concentrate ingagcinwa kuze kufike ezinyangeni ezingama-24.
Ezinye izindawo zikhetha ukupakisha umkhiqizo wazo oqediwe ngaphansi kwezimo ezingezona ze-aseptic.Lokhu kunamathisela kufanele kudlule esinyathelweni esengeziwe ngemva kokupakishwa - kuyashiswa ukuze kufakwe i-pasteurize inhlama, bese igcinwa ngaphansi kokubhekwa izinsuku ezingu-14 ngaphambi kokuba ikhishelwe ikhasimende.
Ukuklama umugqa wokucubungula utamatisi wamandla kanye nemali eningi.Vele ukhululeke ukuxhumana+008613681836263
Okwedlule: Umshini Wokwenza Idethi Yezimboni Olandelayo: I-Turnkey Project Tomato Paste Production Line