China Utamatisi unamathisela ukukhiqizwa umugqa / utamatisi puree ukwenza umshini ifektri abakhiqizi

Tomato paste production line / tomato puree making machine Featured Image

Utamatisi unama ukukhiqizwa umugqa / utamatisi puree ukwenza umshini

Incazelo emfushane:

Thumela i-imeyili kithi Landa njenge-PDF

Imininingwane yomkhiqizo

Amathegi womkhiqizo

Ukubuka konke

Imininingwane esheshayo

Izimboni Ezisebenzayo:: Indawo yokukhiqiza

Ngemuva Kwesevisi Yesiqinisekiso:: Ukusekelwa kobuchwepheshe bevidiyo, ukusekelwa okuku-inthanethi, izingxenye ezisele

Indawo Yesevisi Yasendaweni:: Akukho

Indawo Yombukiso:: Akukho

Ukuhlolwa kwevidiyo okuphumayo:: Kunikeziwe

Imishini Test Report:: Kunikeziwe

Uhlobo Lokumaketha:: Umkhiqizo Omusha 2020

Iwaranti yezingxenye eziyinhloko:: Iminyaka emi-5

Izingxenye Eziyinhloko:: I-PLC, Injini, Ukunikela, Ibhokisi lamagiya, Imoto, Isitsha sokucindezela, iGiya, iPompo

Isimo:: Kusha

Indawo Yomsuka:: IShanghai, iChina

I gama le-brand:: OEM

Uhlobo:: umugqa wokukhiqiza utamatisi

Amandla:: 220V / 380V

Amandla:: 3kw

Isisindo:: AMATHANI AMA-80

Ubukhulu (L * W * H):: 1560 * 450 * 1340mm

Isitifiketi:: I-ISO 9001, CE

Iwaranti:: Unyaka o-1

Emva-yokuthengisa Izikhungo Kuncike:

Onjiniyela abatholakala ekusebenzeni kwemishini phesheya kwezilwandle

Igama lomkhiqizo:

utamatisi puree ukwenza umshini

Izinto:

304 Insimbi Engagqwali

Igama:

umugqa wokukhiqiza utamatisi

Isicelo:

usoso we-chilli, ujamu we-apricot

Umsebenzi:

ukuwasha ukupakisha

Ukusetshenziswa:

Ukusetshenziswa Kwezimboni

Amandla:

1-50t / h

Into:

Okuzenzakalelayo Izithelo ukugxila Machine

Umbala:

Izidingo Zamakhasimende

Amandla Wokunikezela

3 Setha / Imisa Inyanga ngayinye utamatisi puree okwenza umshini

Ukupakisha nokulethwa

Okufakiwe Yekuchumana: Iphakethe lezinkuni le-1.Stable livikela umshini esitelekeni nasemonakalweni Ifilimu lepulasitiki le-2.Wound ligcina umshini ungabi manzi futhi ugqwale. Iphakethe elingenamanzi lisiza imvume yamasiko ebushelelezi.4 Umshini omkhulu wosayizi uzolungiswa esitsheni ngaphandle kwephakeji.

Ichweba: I-Shnaghai

Incazelo Yomkhiqizo

Tomato puree ukwenza umshini

1. Ukupakisha: 5-220L izigubhu ze-aseptic, amathini kathayela, izikhwama zepulasitiki, amabhodlela engilazi njalonjalo

Ukwakhiwa komugqa wonke:

A: uhlelo lokuphakanyiswa kwezithelo zoqobo, uhlelo lokuhlanza, uhlelo lokuhlunga, uhlelo lokuchoboza, uhlelo lokufaka inzalo ngaphambi kokushisa, uhlelo lokugaya, uhlelo lokuhlushwa komshini, uhlelo lokuvala inzalo, uhlelo lokugcwalisa isikhwama se-aseptic

B: futha → ukuxubanisa isigubhu → i-homogenization → ukwehlisa amandla → umshini wokuvala inzalo → umshini wokuwasha → umshini wokugcwalisa → umshini wokufaka amapayipi → umhubhe wokuhlanza isitolo → isomisi → ukubhala ikhodi → isibhakela

3. Ukuhlushwa kokugcina komkhiqizo: I-Brix 28-30%, i-30-32% ebandayo iphukile futhi ukushisa kwephukile, i-36-38%

Chaza umshini okhiye

Elevator Amabhakede

1. isakhiwo sebhakede elibushelelezi ngokumelene nezithelo eziboshwayo, elifanele utamatisi, isitrobheli, i-apula, ipheya, ibhilikosi, njll.
2.gijima kahle ngomsindo ophansi, isivinini esishintshwa yi-transducer.
3. amabombo anticorrosive, kabili izinhlangothi uphawu.

Umshini Wokushaya Nomoya Wokuwasha

Kusetshenziselwa ukugeza utamatisi omusha, isitrobheli, umango, njll.
2 Idizayini ekhethekile yokuntweza nokugeleza ukuze kuqinisekiswe ukuthi kuhlanzwa futhi kuncishiswe nomonakalo esithelweni.
3 Ilungele izinhlobo eziningi zezithelo noma imifino, njengotamatisi, isitrobheli, i-apula, umango, njll.

Ukuxebuka, ukudonsa nokuCwenga kabusha iMonobloc (Pulper)

1. Iyunithi ingahluba, uginindela futhi icwenge izithelo ndawonye.
2. Ukuvulwa kwesisefo sesikrini kungaba okulungisekayo (ushintsho) ngokuya ngemfuneko yekhasimende.
3. Ubuchwepheshe obufakiwe base-Italy, okokusebenza kwensimbi engagqwali esezingeni eliphakeme oxhumana nezinto zezithelo.

Isicindezeli seBelt

1. Isetshenziswa kakhulu ekukhipheni nasekonakaliseni izinhlobo eziningi ze-acinus, izithelo zepip nemifino.
2. iyunithi yamukela ubuchwepheshe obuthuthukisiwe, ukucindezela okukhulu nokusebenza kahle okukhulu, izinga eliphakeme lokuzenzekelayo, okulula ukusebenzela nokugcina.
3. isilinganiso sokukhipha singathola i-75-85% (ngokusekelwe kokungavuthiwe)
4. utshalomali ongaphakeme nokusebenza kahle eliphezulu

Isifudumezi

1.Ukungasebenzi i-enzyme nokuvikela umbala wokunamathisela.
2. Isilawuli sokushisa okuzenzakalelayo nokushisa kwangaphandle kuyashintshwa.
3. Isakhiwo esinama-tubular amaningi nesembozo sokuphela
4. Uma umphumela we-preheat nokucima i-enzyme wehlulekile noma unganele, ukugeleza komkhiqizo kubuyela kuthubhu futhi ngokuzenzakalela.

I-Evaporator

1. Amayunithi wokwelashwa okushisa ashintshekayo nalawulekayo ngqo.
2. Isikhathi esifushane kakhulu sokuhlala, ukuba khona kwefilimu elincanyana kulo lonke ubude bamashubhu kunciphisa ukubamba nesikhathi sokuhlala.
3. Idizayini ekhethekile yezinhlelo zokusabalalisa uketshezi ukuqinisekisa ukufakwa kweshubhu okulungile Okuphakelayo kungena phezulu kwe-calandria lapho okusabalalisayo kuqinisekisa ukwakheka kwefilimu ngaphakathi ngaphakathi kwethubhu ngayinye.
4. Ukugeleza komhwamuko kuhambisana noketshezi futhi ukuhudula umusi kuthuthukisa ukudluliswa kokushisa. Umusi noketshezi olusele kuhlukaniswe ngesihlukanisi sesiphepho.
5. Idizayini efanelekile yabahlukanisi.
6. Ukuhlelwa kwemiphumela eminingi kunikeza umnotho wesitimu.

Tube ku-sterilizer yeshubhu

1. I-united iqukethe ithangi lokuthola umkhiqizo, ithangi lamanzi ashubile, amaphampu, isihlungi esimbili somkhiqizo, uhlelo olunamanzi ashisa kakhulu olwakha i-tub, ithubhu ku-tube heat exchanger, uhlelo lokulawula i-PLC, iKhabhinethi yokulawula, isistimu yokufaka umusi, ama-valve nezinzwa, njll.
2. Ubuchwepheshe obufakiwe base-Italy futhi buhambisana ne-Euro-standard
3. Indawo enkulu yokushintshanisa ukushisa, ukusetshenziswa kwamandla aphansi kanye nokugcinwa okulula
4. Hlakulela ubuchwepheshe bokushisela isibuko bese ugcina ukuhlangana kwepayipi elibushelelezi
5. Ukubuyela emuva ngokuzenzakalela uma kungenele inzalo
6.I-CIP ne-auto SIP iyatholakala kanye ne-aseptic filler
7. Izinga le-Liquid kanye ne-temp elawulwa ngesikhathi sangempela