Izithombe eziningiliziwe
Umugqa Ogcwele
C. Crusher
Ukuxuba ubuchwepheshe base-Italy, amasethi amaningi wesakhiwo esiphambanweni, usayizi we-crusher ungalungiswa ngokuya ngamakhasimende noma izidingo ezithile zeprojekthi, kuzokhuphula izinga lejusi lika-2-3% ngokuya ngesakhiwo sendabuko, esifanele ukukhiqizwa u-anyanisi usoso, isanqante isoso, upelepele usoso, i-apula sosi nezinye izithelo nemifino isoso nemikhiqizo
D. Umshini wokuphrinta wesigaba esiphindwe kabili
It has tapered anezikhala isakhiwo futhi igebe umthwalo kungashintshwa, ukulawula imvamisa, ukuze ijusi kuzoba ehlanzekile; Ukuvulwa kwesikhala kwangaphakathi kususelwa kuzidingo zamakhasimende noma ezithile zephrojekthi uku-oda
E. Evaporator
Umphumela owodwa, ukusebenza kabili, ukusebenza kathathu kanye ne-evaporator yemiphumela eminingi, ezonga amandla amaningi; Ngaphansi kwe-vacuum, ukushisa okuqhubekayo okushisa okuphansi kokushisa ukukhulisa ukuvikelwa kwezakhamzimba ezintweni nakwizinto zokuqala. Kukhona uhlelo lokubuyisa umusi futhi uhlelo oluphindwe kabili lwe-condensate, lunganciphisa ukusetshenziswa kwesitimu;
F. Umshini wokuvala inzalo
Njengoba usuthole ubuchwepheshe obuyisishiyagalolunye obunelungelo lobunikazi, thatha izinzuzo ezigcwele zokushintshana kokushisa okokusebenza okonga amandla-- cishe ngama-40%
F. Umshini wokugcwalisa
Hlakulela ubuchwepheshe base-Italy, i-sub-head ne-double-headed, ukugcwaliswa okuqhubekayo, kunciphisa ukubuya; Usebenzisa umjovo we-steam ukufaka inzalo, ukuqinisekisa ukugcwaliswa kombuso we-aseptic, impilo eshalofini yomkhiqizo izokhipha iminyaka ekamelweni lokushisa; Ngenqubo yokugcwalisa, usebenzisa imodi yokuphakamisa i-turntable ukugwema ukungcoliswa kwesibili.
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Umugqa wethu omkhulu wokukhiqiza
1Utamatisi unama / i-puree / ujamu / i-concentrate, i-ketchup, i-chilli sauce, ezinye izithelo nemifino isoso / ujamu wokucubungula
2Izithelo nemifino (i-orange, ugwava, i-cirtrus, amagilebhisi, uphayinaphu, i-cherry, imango, i-apricot. Njll) ujusi nomugqa wokucubungula uginindela
3Amanzi amsulwa, amaminerali, isiphuzo esixutshiwe, isiphuzo (isoda, i-Cola, i-Sprite, isiphuzo esenziwe nge-carbonated, asikho isiphuzo sezithelo zegesi, isiphuzo se-herbal blend, ubhiya, i-cider, iwayini lesithelo .etc.)
4Izithelo nemifino ekheniwe (utamatisi, i-cherry, ubhontshisi, i-mushuroom, ipentshisi eliphuzi, iminqumo, ikhukhamba, uphayinaphu, umango, upelepele, ukhukhamba njalonjalo.) Ulayini wokukhiqiza
5Izithelo nemifino eyomile (umango owomisiwe, ibhilikotsi, uphayinaphu, omisiwe, iblueberry .etc.)
6Ubisi (ubisi lwe-UHT, ubisi olunamanzi, ushizi, ibhotela, iyogathi, ubisi oluyimpuphu, imajarini, u-ayisikhilimu) ulayini wokukhiqiza
7Izithelo nempuphu yemifino (Utamatisi, ithanga, umdumbula impuphu, istrawberry powder, i-blueberry powder, ubhontshisi powder, njll.)
8Indawo yokuzilibazisa (Izithelo ezomisiwe zeqhwa ezomile, ukudla okukhukhumezekile, umugqa wokukhiqiza wamazambane othosiwe, njll.)