Ubuningi(Amasethi) | 1 – 1 | >1 |
Est.Isikhathi(izinsuku) | 55 | Kuzoxoxiswana |
Isingeniso esinemininingwane
Inkampani yethu ingahlinzeka ngephrojekthi ye-turnkey yokukhiqiza iwayini lezithelo ezinkulu neziphakathi nendawo.Iwayini le-plum, iwayini le-strawberry, iwayini le-loquat, iwayini le-mulberry, iwayini le-cherry, iwayini le-litchi, iwayini lepentshisi, iwayini, iwayini le-nectarine, iwayini lemango, iwayini lekhabe, iwayini le-longan, iwayini lezithelo elinephunga elimnandi elingu-100, iwayini le-durian, iwayini le-casein, iwayini lepomegranate, i-pear iwayini, iwayini le-pomelo, iwayini lePersimmon, i-cider, iwayini le-grapefruit, iwayini likatamatisi, iwayini lezithelo ezingavamile, iwayini lewolintshi, iwayini le-jujube, iwayini le-carambola, iwayini le-bale, iwayini lephayinaphu, iwayini le-papaya, iwayini lebhanana, iwayini lemon, iwayini likakhukhunathi, iwayini le-melon, kanye nobunye ubuchwepheshe bokucubungula iwayini lezithelo mahhala.
Whatsapp/Wechat/Mobile: 008613681836263 Wamukelekile noma yimuphi umbuzo!
Inqubo yezobuchwepheshe yokwenza iwayini lezithelo
Izithelo ezintsha→ukwehlukana→ukuphuka→ukususwa kwesiqu→isithelo uginindela→ukuhlukaniswa nokukhipha→ukucaciswa→ijusi ecacile→ukuvutshelwa→ibhakede elihlanekezelwe→indawo yokugcina utshwala→ukuhlunga→ukwelashwa okubandayo→ukuhlanganisa→ukuhlunga→kanye nemikhiqizo eqediwe
Isingeniso esifushane sokucubungula
1. Ukwelashwa ngaphambi kokuvutshelwa: Ukwelashwa kusengaphambili kuhlanganisa ukuhlungwa kwezithelo, ukuchotshozwa, ukucindezelwa, ukucaciswa kwejusi yezithelo, kanye nokwenza ngcono ijusi yezithelo.Ukuhlukaniswa: ukuphuka kudinga ukugqashuka kwesithelo ngasinye, kodwa imbewu neziqu azikwazi ukuphulwa.Uma kungenjalo, ama-esters kawoyela, ama-glycosides nezinye izinto ezisesiqwini zizokhulisa ukubaba kwewayini.I-pulp yesithelo ephukile ngokushesha ihlukanisa i-pulp yesithelo esiqwini ukuvimbela utshani nezinto ezibabayo ukuthi zingancibiliki.I-crusher ine-double roller crusher, i-drum scraper crusher, i-centrifugal crusher, i-hammer crusher nokunye.
2. ukuhlukaniswa kwejusi yensalela: ijusi engacindezeli ngemva kokuphuka ngokwayo ibizwa ngokuthi i-self flow juice, futhi ijusi ngemva kokucindezela ibizwa ngokuthi ijusi yokukhama.Izinga lejusi ye-artesian lihle, ngakho-ke kuyalulekwa ukukhiqiza iwayini eliphezulu ngokuhlukana.Cindezela izikhathi ezimbili, cindezela okokuqala, zama ukucindezela ijusi ku-pulp ngangokunokwenzeka.Ikhwalithi imbi kakhulu.Kufanele kwenziwe ngokwehlukana noma kuhlanganiswe ne-self flow juice.Uma insalela ixega, engeza amanzi noma cha, yicindezele okwesibili.Ijusi ixubene ne-flavour enzima futhi iphansi ngekhwalithi.Ilungele iwayini elicwengekile noma okunye ukusetshenziswa.Izinto zokusebenza ngokuvamile ziyi-screw press press.
3. ukucaciswa kwejusi yezithelo: ezinye izinto ezingancibiliki kujusi ekhanyiwe zikhiqiza imiphumela emibi ekuvutshelweni, futhi zilethe ukunambitheka okuxubile ewayinini.Ngaphezu kwalokho, ukuzinza kwe-colloid yewayini elenziwe ngejusi ecacisiwe kuphezulu, umphumela ku-oksijini awuzweli, iwayini libuthakathaka, okuqukethwe kwe-iron kuphansi, iphunga elimnandi lizinzile, futhi izinga lotshwala liyaqabula.Indlela yokucacisa ingasetshenziswa ukubhekisa ekucacisweni kwejusi yezithelo.
1 Isetshenziselwa ukugeza utamatisi omusha, ama-strawberry, umango, njll.
2 Idizayini ekhethekile yokuntweza nokubhubhuza ukuze kuqinisekiswe ukuhlanza nokunciphisa umonakalo esithelweni.
3 Ilungele izinhlobo eziningi zezithelo noma imifino, njengotamatisi, ama-strawberry, i-apula, umango, njll.
1. Iyunithi ingakwazi ukucwecwa, i-pulp futhi icwenge izithelo ndawonye.
2. Ukuvuleka kwesikrini se-strainer kungalungiseka (kushintshe) ngokusekelwe kwimfuneko yekhasimende.
3. Ubuchwepheshe obuhlanganisiwe base-Italy, impahla yensimbi engagqwali yekhwalithi ephezulu ethintana nezithelo.