Tomato Namathisela Ketchup Production Line


UMUGQA WOKUQUBUZA UMATATO/UMSHINI WOKUWENZA IJAM

1. Ukupakisha: 5-220L izigubhu aseptic, amathani, izikhwama zepulasitiki, amabhodlela engilazi nokunye

2. Ukwakhiwa komugqa wonke:

A: Uhlelo lokuphromotha lwezithelo zoqobo, uhlelo lokuhlanza, uhlelo lokuhluza, uhlelo lokuchoboza, uhlelo lokuvala inzalo yangaphambi kokushisisa, uhlelo lwe-pulping, uhlelo lokuhlushwa kwe-vacuum, uhlelo lokuvala inzalo, uhlelo lokugcwalisa isikhwama se-aseptic

B: futha → isigubhu sokuxuba → ukuhlanganisa i-homogenization →i-deaerating → umshini wokuvala inzalo → umshini wokuwasha → umshini wokugcwalisa → umshini wokuhlanganisa → umhubhe wokufafaza inzalo → isomisi → ukufaka ikhodi → isibhakela

Complete Food Line

3. Ukugxila komkhiqizo wokugcina: i-Brix 28-30%, 30-32% ephukile ebandayo nokushisa kwephukile, 36-38%
UTomumugqa wokukhiqiza we-ato paste/Ketchup

Ukwakhiwa komugqa wonke:

A: Uhlelo lokuphromotha lwezithelo zoqobo, uhlelo lokuhlanza, uhlelo lokuhluza, uhlelo lokuchoboza, uhlelo lokuvala inzalo yangaphambi kokushisisa, uhlelo lwe-pulping, uhlelo lokuhlushwa kwe-vacuum, uhlelo lokuvala inzalo, uhlelo lokugcwalisa isikhwama se-aseptic

B: futha → isigubhu sokuxuba → ukuhlanganisa i-homogenization →i-deaerating → umshini wokuvala inzalo → umshini wokuwasha → umshini wokugcwalisa → umshini wokuhlanganisa → umhubhe wokufafaza inzalo → isomisi → ukufaka ikhodi → isibhakela


Isikhathi sokuthumela: Dec-30-2020