Umshini Wokugcwalisa I-Tomato Namathisela Nesingeniso Somugqa Wokukhiqiza:
Isizukulwane esisha somshini wokugcwalisa utamatisi sithuthukiswa yinkampani yethu.Umshini wamukela i-piston metering, uhlanganisa i-electromechanical kanye ne-pneumatic, futhi ulawulwa yi-PLC.Inesakhiwo esihlangene, ukuklama okunengqondo, ukugcwaliswa okunembile, ukusebenza okuzinzile nokuthembekile, ukusebenza kahle okuphezulu kanye nempilo ende yenkonzo.Umshini wokugcwalisa unamathisele utamatisi usetshenziswa kabanzi ukugcwalisa zonke izinhlobo ze-semi fluid, unamathisele, isoso, unamathisele utamatisi, i-sesame paste, njll. Umshini wokugcwalisa unamathisele utamatisi ungahlanganiswa nomshini wokuwasha amabhodlela, i-oven inzalo yomhubhe, umshini wokufaka ama-capping, umshini wokulebula nokunye. izinto zokwakha umugqa wokukhiqiza.

Izici zomshini wokugcwalisa unamathisele utamatisi kanye nomugqa wokukhiqiza:
1. Ukuthintana nezinto zokwakha kwenziwa ngensimbi engagqwali, ehambisana ngokugcwele nezindinganiso ze-GMP;
2. Ukuxhumeka okusheshayo, ukuhlakazeka okulula nokusheshayo nokugeza;
3. Ubuningi bokugcwalisa kanye nesivinini sokugcwalisa kulula ukulungisa.Kulula ukushintsha amabhodlela okucaciswa okuhlukile nokubunjwa ngaphandle kokushintsha izingxenye;
4. Inhloko yokugcwalisa umshini wokugcwalisa unamathisele utamatisi ifakwe idivayisi yobufakazi bokuvuza, futhi akukho umdwebo wocingo nokuvuza kwe-drip.

Imininingwane yomugqa wokukhiqiza wokugcwalisa unamathisele utamatisi:

1. Umshini wokuhlela ibhodlela ozenzakalelayo we-tomato sauce
Umshini wokuhlunga ibhodlela le-tomato sauce uwukuhlakaza nokuhlela njalo amabhodlela epulasitiki ebhandeni lokuthutha ngaphansi kwesimo sokuphazamiseka, ukuze uhlangabezane nezidingo ze-automation ephezulu.Umsebenzi wawo ukuhlunga amabhodlela esiphuzo apakishwe ngokungahlelekile, futhi awenze ahleleke futhi ahlelwe ngendlela eqondile ebhandeni lokudlulisa, bese uwadlulisela kweminye imishini ngenqubo elandelayo (njengokugcwalisa nokulebula) ngesivinini esikhulu nokusebenza kahle Ukuze kuthuthukiswe ukusebenza kahle kokukhiqiza kwawo wonke umugqa wokukhiqiza.

2. Umshini wokuwasha amabhodlela we-tomato sauce ojikelezayo
Umshini wokuwasha amabhodlela we-tomato sauce usebenzisa uhlobo olujikelezayo, izinhlangothi zombili zisebenza ngesikhathi esisodwa.Ngemuva kokuthi ibhodlela lingene ebhulashini elingaphakathi, ipuleti lebhulashi elingaphakathi lishayela ibhodlela ukuze lijikeleze.Iphansi lebhodlela lifakwe ibhulashi eliphansi eligxilile, futhi kukhona ibhulashi langaphandle elijikelezayo elizungeze ibhodlela, futhi kukhona ikhanda lokufafaza kwamanzi.Lapho uxubha ingaphakathi lebhodlela, ingaphandle, phansi kanye nomlomo webhodlela kungahlanzwa ngesikhathi esifanayo, ukuze kufezwe injongo yokuhlanza isikhathi esisodwa, futhi kungaxubha zonke izinhlobo zamabhodlela amise okukhethekile.Umshini wokuwasha amabhodlela we-Rotary ufanelekile ukugcwaliswa kwe-tomato sauce, umshini wokugcwalisa ukhukhamba, umshini wokugcwalisa i-chili sauce, umshini wokugcwalisa uwoyela odliwayo kanye neminye imishini yokugcwalisa.

3. Umhubhe oshisayo wokuvala inzalo kuhhavini wesosi katamatisi
Ihhavini yokuvala inzalo yomoya oshisayo womhubhe wesosi katamatisi isetshenziselwa kakhulu ukuvala inzalo nokomisa amabhodlela engilazi namabhodlela epulasitiki.Ngemva kokuhlanza, amabhodlela ahlanzekile angenalutho athunyelwa ku-pusher ibhodlela ngomugqa wokudlulisa.Ngemva kokuba amabhodlela kumshini wokuphusha ibhodlela esegcwele, isiphusha ibhodlela siphushwa kuhhavini womhubhe.Ihhavini ihlukaniswe izingxenye ezintathu: izinga lokushisa lokuqala, izinga lokushisa eliphezulu nokupholisa, futhi ifakwe ukusebenza kahle okuphakathi kanye nezihlungi ezisebenza kahle kakhulu.
Umshini wamukela isimiso sokuhlanzwa komoya kanye nobuchwepheshe bokushisa kwe-infrared tube tube ye-quartz ukushisa nokubulala amagciwane amabhodlela.Indawo yokungena nokuphuma emhubheni ivikelwe umoya ohlanzekile, ukuze kwakheke ikhethini lomoya emnyango womhubhe ukuvimbela ukungcoliswa komoya kwangaphandle.Umshini wonke uhlangabezana nezidingo ze-GMP.