Ulayini wokukhiqiza unamathisele utamatisi unobuchwepheshe obuphambili kanye nokusebenza kwemishini okuzinzile.Isibonelo, ijusi yamagilebhisi eseningizimu yamukela umshini wokunyathelisa ogcwele igesi wase-Italy omelwe inkampani yethu.Inhlama yamapentshisi kanye namabhilikosi unamathise konke kuyikhefu elibandayoubuchwepheshe bokucubungula.Ukucushwa kukagesi kusebenzisa uhlobo, olufana ne-Siemens PLC nesikrini sokuthinta.
Okokuqala, izici zenqubo yomugqa wokukhiqiza unamathisele utamatisi:
1. Okuqukethwe okuqinile kwe-tomato paste kungaphezu kuka-4.0% ngaphambi kokuthi kusetshenziselwe ukucubungula okugxilile.Utamatisi kumele ube ngaphezu kwama-90% avuthiwe.
2. Uma uchotshozwa ube yimifino yangaphambili, ushiswa ngokushesha futhi ngokulinganayo.Imbewu iwukuvikela ukuthi imbewu ingaphuki ngesikhathi ishaywa.Uma zixubene ku-pulp, kuzothinta ukunambitheka, ukuthungwa nokunambitha komkhiqizo.Ukukhiqizwa okuphelele kokunamathisela utamatisi
Imishini yolayini encane i-Xijiang persimmon inamathisela umkhiqizi wezinto ezixubile.
3. Ukupheka kwangaphambili kwenza i-puree ye-tomato ngemuva kokuchotshozwa nokukhipha imbewu ishise ngokushesha ibe ngu-85℃~90℃, ukuze ivimbele ukusebenza kwebhotela le-pectin ne-glutinous acid, ukuze inganciphisi intengo yezinto ze-pectin.izakhiwo, futhi unciphise i-viscosity nokusabalala kwe-sauce.
4. Umzimba wesoso ogxilile kufanele ushiswe ufike ku-90°C no-95°C bese upakishwa ku-Chu.Iziqukathi zihlanganisa iziphanyeko ze-tinplate, izikhwama zepulasitiki ezimise okwezinyo, amabhodlela engilazi, nezinkomishi zepulasitiki ezikhona noma izikhwama zepulasitiki ezimise okwezinyo.
I-tube, i-tomato salsa njengesinongo sokugoqa i-ham.I-vent ivalwe ngokushesha ngemuva kokufakwa emathinini.
Okwesibili, izingxenye zomugqa wokukhiqiza amashizolo utamatisi:
Iphampu yokukhipha 1 → ithangi lokulungiselela 1 → inzalo 1 umshini wokuwasha (ibhodlela) umshini 1 → umshini wokugcwalisa 1 → umshini wokufaka i-capping (umshini wokuvala) 1 umhubhe fafaza inzalo engu-1 umshini wokomisa iphrinta ye-inkjet engu-1 ukupakisha.

Okwesithathu.indlela yenqubo yomugqa wokukhiqiza unamathisele utamatisi:
Umugqa wokuqala wokukhiqiza unamathisele utamatisi uqala kusukela kunhlanzi entsha kanye ne-panga entsha iye ku-5-220L ukugcwalisa isikhwama esikhulu se-aseptic:
Kubandakanya uhlelo lokuphakamisa, uhlelo lokuhlanza, uhlelo lokuhlunga, uhlelo lokuchoboza, ukushisa kuqala kanye nesistimu ye-enzyme engasebenzi, uhlelo lokushaya, uhlelo lokuhlushwa kwe-vacuum, uhlelo lokubulala umsindo, uhlelo lwe-aseptic.
Uhlelo lokugcwalisa isikhwama.