Izindlela Ezisebenzayo Zokulawula I-Citrus Orange Limon Acid Rot Ngemva Kokukhetha (Indlela Yokulondoloza)

Izithelo ezisawolintshi zihlanganisa ama-mandarin anesikhumba esibanzi, amawolintshi amnandi, amagilebhisi, ulamula, ama-kumquats nezinye izinhlobo.Izifo ezivamile zangemuva kokuvuna ezisawolintshi zihlanganisa i-penicillium, isikhunta esiluhlaza, ukubola kwe-asidi, ukubola kwesiqu, ukubola okunsundu, indawo kawoyela, njll. Phakathi kwazo, isikhunta esiluhlaza nokubola kwe-asidi yizifo ezibangela ukulahlekelwa okukhulu ngemva kokuvuna.Izimbangela ze-bacterial fungal.

Lesi sihloko sethula ngokuqondile izindlela zokuvimbela ukubola okumuncu kumawolintshi enkaba.
I-Citrus sour rot isifo sokukhunta esibangelwa i-Geotrichum candidum.Nakuba ama-spores amabhaktheriya e-pathogenic ahluma futhi aphindaphindeke ngokushesha ekamelweni lokushisa, ekwindla nasebusika, lapho izinga lokushisa liphansi, izinhlamvu zamabhaktheriya e-pathogenic nazo zizohluma futhi ziphindaphindeke, okumele kunakwe.I-acid rot pathogen ingena ngokuyinhloko ngamanxeba esithelo esisawolintshi, kodwa ezinye izinto eziguquguqukayo zingahlasela ngokuqondile izithelo ezinhle.Abanye abantu babiza ukubola okumuncu “ngebhomu leathomu” lezithelo ezisawolintshi ngemva kokuvuna, okubonisa ukuthi amandla ako okubhubhisa anamandla ngokwedlulele.
(Ukubonakaliswa okujwayelekile kokubola okumuncu okusawolintshi, ukuthambisa, amanzi agelezayo, ushevu omncane omhlophe, ukunuka)

Nakuba ukubola okumuncu kwe-citrus kubi, ngokwezindlela ezilungile zokulawula, izinga lokubola lingalawulwa liphansi kakhulu ngisho nangaphandle kokusetshenziswa kwesitoreji esibandayo.Amaphuzu alandelayo kufanele anakwe ekuvimbeleni ukubola kwe-asidi yangemva kokuvuna yamawolintshi enkaba:
1. Thola isikhathi esifanele sokuvuna amawolintshi enkaba, hhayi ngaphambi kwesikhathi kakhulu noma sekwephuze kakhulu.Amawolintshi enkaba asetshenziselwa ukugcinwa kufanele avunwe ngesikhathi.Amawolintshi enkaba avuthiwe anoshukela omningi, kodwa ane-asidi ephansi, ukumelana kabi, futhi awamelani nokugcinwa.
2. Ungakha isithelo ngezinsuku zemvula, noma ukha ngamanzi.Vuna amawolintshi enkaba lapho isimo sezulu sisihle ngangokunokwenzeka, futhi akufanelekile ukuvuna amawolintshi enkaba lapho kunamazolo ekuseni nakusihlwa.Ngenxa yokuthi izinhlamvu zamabhaktheriya e-pathogenic zihluma kalula endaweni enomswakama, futhi i-epidermis ye-navel orange kulula ukuvuvuka ngemva kokumunca amanzi, ama-lenticles ayanda, futhi amagciwane e-pathogenic angase ahlasele, okunikeza ithuba elihle lokuthola usizo. ukubola okumuncu kanye nesikhunta esiluhlaza ukuhlasela.
3. Lawula ngokuqinile umonakalo owenziwe ngesikhathi sokukha izithelo noma ukuthutha.Ngokusebenzisa ukukha “isithelo esisodwa nezikele ezimbili,” izisebenzi ezichwepheshile zokukha izithelo zizoba nekhono ngokwengeziwe, ungawadonsi ngenkani amawolintshi esihlahleni.Ungajikijeli noma uthinte izingane ngenkani ngesikhathi sokuthutha.
4. Amawolintshi enkaba kufanele abulawe amagciwane futhi agcinwe ngesikhathi ngemva kokuvunwa.Kangangokunokwenzeka, kufanele icutshungulwe ngosuku olufanayo lokuvuna.Uma sekwephuzile kakhulu ukusetshenzwa ngalolo suku, kufanele kusetshenzwe ngokushesha ngangokunokwenzeka ngosuku olulandelayo.Endabeni yomsebenzi onzima wezandla, kunconywa ukusebenzisa imishini yemishini.Imishini yokucubungula ngemva kokuvuna eyakhiwe futhi yakhiqizwa yiNkampani yakwa-Jiangxi Lumeng inohlelo lokuvala amanzi okujikeleza kanye nohlelo lokulondoloza ukushisa, olungalithuthukisa kakhulu izinga lokucubungula futhi libe nomphumela ongcono wokunqanda ukugqwala kanye nokugcina uhlanzekile.
5. Sebenzisa ama-fungicides nama-preservatives afanele.Njengamanje, okuwukuphela kwezilondolozi ezinomphumela ozinzile nokuphepha okuphezulu ekuvimbeleni nasekulawuleni ukubola kwe-citrus acid ama-ejenti anosawoti ophindwe kabili, futhi igama lohwebo yi-Baikede.Kuyoba ngcono ukusebenzisa uhlelo lokwelapha ukujikeleza kwamanzi e-Lumeng kanye nesistimu yokulondoloza ukushisa ndawonye.
6. Izithelo ezinkulu zivame ukugula futhi azikwazi ukugcinwa.Amawolintshi enkaba afakwa inzalo futhi agcinwe ngesikhathi ngemuva kokuvuna.Ngemuva kokuhlukaniswa, izithelo ezingaphezulu kuka-85 noma 90 (izinga lokuhlunga ngesisindo lingaphansi kwe-15) azimelani nokugcinwa.Izithelo ezinkulu zijwayele ukulimala kanye nezifo ngesikhathi sokuvuna nokuthutha, futhi zivame ukoma ngesikhathi sokugcinwa.
7. Ngemva kwesikhathi esifushane sokupholisa, gcina isithelo esisodwa esikhwameni ngesikhathi.Ukupholisa kusengaphambili kufanele kwenziwe endaweni ehlanzekile, epholile futhi enomoya.Isikhumba sesithelo sizwakala sithambile.Sebenzisa izikhwama zokugcina izithelo, ungashiyi umoya esikhwameni uma ufaka isikhwama, futhi qinisa umlomo wesikhwama.
8. Ukuphatha isitoreji esisawolintshi.Indawo yokugcina impahla kufanele igcinwe inomoya omuhle futhi ingenawo udoti.Kukhona izikhala phakathi kwamabhokisi okugcina ukuze kungene umoya.Qaphela izinga lokushisa kanye nomswakama wokulawulwa kwendawo yokugcina impahla ukuze uvimbele inkaba ewolintshi ekuphazamisekeni kokuphefumula, okuvame ukuphelelwa amanzi emzimbeni noma izifo ngokuhamba kwesikhathi.
(Kumelwe kube negebe phakathi kwamabhokisi okugcina) (ukuqapha izinga lokushisa nomswakama)
9. Ukukhethwa kwendlela ye-logistics
Khetha iloli eliqandisiwe elinokushisa okungashintshi.Uma ungenayo imibandela, kufanele ukhethe i-caravan enomoya.Ukusebenzisa i-semi-trailer evalwe ngokugcwele kuyingozi enkulu.Ngokuhamba kwamaloli ajwayelekile, kufanele unake umoya omncane kanye nokupholisa, ngaphandle kwalokho izinga lokushisa eliphezulu kanye nomswakama ophezulu kuzokwakhiwa phakathi nendawo yempahla (ngenxa yokukhululwa kwe-C02 ne-H20 ekuphefumuleni kwamawolintshi enkaba).heat) kulula kakhulu ukufaka ukubola kwe-asidi, okuvame kakhulu enqubweni yangempela.