Inqubo ye-Apple Puree

Okokuqala,ukukhethwa kwezinto zokusetshenziswa

Khetha isithelo esisha, esivuthiwe, esithelo, esithelo, esiqinile, nesiphunga elimnandi.

Okwesibili,ukucubungula impahla eluhlaza

Isithelo esikhethiwe sigezwa kahle ngamanzi, futhi isikhumba sihlutshiwe futhi sihlutshiwe, futhi ubukhulu bekhasi bususwa ngaphakathi kwe-1.2 mm.Bese usebenzisa ummese wensimbi engagqwali ukuwusika phakathi, futhi isithelo esikhulu singasika izingcezu ezine.Bese umba inhliziyo, isibambo kanye nezimbali zezimbali ukuze ususe ikhasi elisele.

Okwesithathu,kuphekwe ngaphambilini

I-pulp ephathwayo ifakwa ebhodweni lesangweji, futhi amanzi aqukethe cishe i-10-20% ngesisindo se-pulp ayengezwa futhi abiliswe imizuzu engu-10-20.Futhi ukunyakazisa njalo ukwenza izendlalelo ezingenhla nezingezansi zezithelo zithambe ngokulinganayo.Inqubo yokupheka kwangaphambili ithinta ngokuqondile i-gelation degree yomkhiqizo ophelile.Uma ukupheka kwangaphambili kungenele, i-pectin encibilikisiwe ku-pulp incane.Nakuba ushukela uphekwe, umkhiqizo ophelile nawo uthambile futhi une-opaque hard block ethinta ukunambitheka nokubukeka;I-pectin ku-pulp i-hydrolyzed ngenani elikhulu, elithinta ikhono lokugaya.

Okwesine,ukushaya

Izingcezu zesithelo eziphekwe ngaphambilini zixutshwa ngesibhatha esinobubanzi bembotshana obungu-0.7 kuya ku-1 mm bese buhluzwa ukuhlukanisa i-pomace.

Okwesihlanu,kugxilile

Thela i-100kg yesithelo se-puree epanini le-aluminium (noma epanini lesemishi elincane) bese upheka.Isixazululo sikashukela esinengxube engaba ngu-75% sengezwe ezingxenyeni ezimbili, futhi ukugxila kwaqhubeka, futhi induku yayinyakaziswa ngokuqhubekayo.I-firepower akufanele ibe nolaka kakhulu noma igxile endaweni eyodwa, ngaphandle kwalokho i-pulp izophekwa futhi ibe mnyama.Isikhathi sokuhlushwa yimizuzu engama-30-50.Sebenzisa induku yokhuni ukuze uthathe inani elincane le-pulp yesithelo, futhi uma lithelwa esiqeshini sendwangu, noma izinga lokushisa le-pulp lifinyelela ku-105-106 ° C, lingabhakwa.

Okwesithupha,ukupheka

I-apple loach egxilile igcwaliswa ngokushisa embizeni yengilazi ehlanjululwe futhi inzalo engu-454 g, futhi isivalo sethini kanye nephinifa kuqala kubiliswe imizuzu engu-5, futhi kuthathwa ukunakekelwa ukuze kungangcolisi ithangi nge-puree.

Okwesikhombisa,ukuvala ikani

Faka iphinifa, faka isivalo sethini ngokuqinile, bese usiphendulela imizuzu emi-3.Izinga lokushisa eliphakathi kwethangi lapho livalwa akumele libe ngaphansi kuka-85 °C.

Okwesishiyagalombili,ukupholisa

Amathini avaliwe apholiswa ngezigaba ethangini lamanzi afudumele libe ngaphansi kuka-40 ° C, futhi amathini anetha agcinwa endaweni yokugcina impahla.

Izimfuneko Zekhwalithi:

1. I-puree insundu ngokubomvu noma inhlaka, futhi umbala ufana.

2, ine-flavour ye-apula puree, ayikho iphunga elishisayo, ayikho enye iphunga.

3. I-slurry iyanamathela futhi ayihlakazi.Ayikhiphi ijusi, ayikhiqizi amakristalu kashukela, ayikhihli, isiqu sesithelo nezithelo.

4. Ingqikithi kashukela ayikho ngaphansi kwama-57%.

I-apula chip iyindlela yokuthosa endaweni engenalutho ukuze kuhwamuke amanzi e-apula, ngaleyo ndlela kutholwe umkhiqizo onamanzi angaba ngu-5%.Ayinawo ama-pigments, ayinawo ama-preservatives, futhi inothile nge-fiber.Ukudla okulula kwemvelo.

Amaphuzu okucubungula ama-apula chips yilawa:

Okokuqala,ukuhlanza impahla eluhlaza

Gcoba ingxube nge-1% ye-sodium hydroxide kanye ne-0.1-0.2% yokuhlanza emanzini afudumele ku-40 ° C imizuzu engu-10, bese ususa amanzi futhi ugeze okokugeza okungaphezulu kwesithelo.

Okwesibili,sika

Susa izinambuzane nezingxenye ezibolile, susa izimbali neziqu zezithelo, bese uzisika nge-microtome.Ubukhulu bungaba ngu-5 mm, futhi ubukhulu bufana.

Okwesithathu,ukuvikelwa kombala

Kala u-400g kasawoti, u-40g we-citric acid, chaza ku-40kg wamanzi, qaphela ukuqedwa okuphelele kwe-citric acid nosawoti, futhi ucwiliswe ngesikhathi esifanele isithelo esisikiwe kusixazululo sokuvikela umbala.

Okwesine,ukubulala

Engeza izikhathi ezingu-4-5 isisindo sesithelo embizeni eluhlaza.Ngemuva kokubilisa, engeza izingcezu zezithelo.Isikhathi 2-6 amaminithi.

Okwesihlanu,ushukela

Lungiselela isiraphu kashukela engu-60%, uthathe u-20kg, bese uhlanza kushukela ongu-30%.Cwilisa isithelo esiluhlaza kusiraphu esilungisiwe.Isikhathi ngasinye lapho isithelo sicwiliswa, okuqukethwe ushukela isiraphu kuzoncipha.Kuyadingeka ukwengeza isiraphu enesivuno esikhulu ukuze uqinisekise ukuthi okuqukethwe ushukela isiraphu kusiqephu ngasinye sesithelo sokucwiliswa kungamaphesenti angama-30%.

Okwesithupha,ukuthosa nge-vacuum

Gcwalisa i-fryer ngamafutha, ukhuphule izinga lokushisa lamafutha ku-100 ° C, faka ubhasikidi wokuthosa ngezingcezu zezithelo ezithelwe emshinini wokuthosa, vala umnyango, qala ipompo ye-vacuum, amanzi okupholisa kanye nomshini wokufuthela, ukuhlanza, Susa. ubhasikidi gazinga bese uqhubeka nokukhipha imizuzu engu-2.Vala i-valve, misa iphampu yokuhlanza, phula i-vacuum, khipha ubhasikidi wokuthosa uwufake ku-deoiler.

Okwesikhombisa,deoiling

Qala i-centrifugal deoiler kanye nepompo ye-vacuum, khipha i-0.09 MPa, ne-deoil imizuzu emi-3.

Okokugcina,ukupakisha

Thela ama-apula chips etafuleni lokusebenza, vula izingcezu ezibambekile ngesikhathi, bese ukhetha izingcezu zezithelo ezingaqhumanga nezinamabala.Ngemva kokuba izingcezu zezithelo zomiswe ngokwezinga lokushisa elilingana negumbi, zikale, uzifake esikhwameni, uzivale ngomshini wokuvala ukushisa bese uzifakela.Ibhokisi lilungile.