Ikilasi Lesayensi Yokudla: Inqubo Yokwenza I-Pasta

Ubuchwepheshe For Pasta Production Line

I-pasta evamile ihlanganisa incazelo evamile ye-spaghetti, i-macaroni, i-lasagne nezinye izinhlobo eziningi.Namuhla sethula umugqa wokukhiqiza wama-noodle amancane nama-macaroni, okuzovula amehlo akho nakanjani!

Izithako ze-pasta: Izithako ze-pasta yi-duran kakolweni

Lokhu kubizwa nangokuthi i-durum wheat futhi ine-protein ephezulu.

Ngemva kokuba isigayiwe ibe yimpushana, iba phuzi ngokukhanyayo, ifane nobisi oluyimpushana
Ibizwa ngokuthi i-Durum Semolina.

Ukuze kuthuthwe ufulawa, iloli lingathwala amathani angu-13 kafulawa.
Ngemva kokuhanjiswa efekthri, ufulawa uthunyelwa ethangini lokugcina ngomfutho ongemuhle wepayipi, bese uthunyelwa ngokuqondile usuka ethangini elikhulu lokugcina uya endaweni yokusebenzela yokucubungula ngepayipi.

Ukuze uvimbele ukuqhuma kothuli, ufulawa awuvezwa emoyeni futhi uthuthwa ngamapayipi kuphela.

Ukwenza inhlama: Phaka ufulawa emshinini wokuxova bese wengeza amanzi, futhi ngezinye izikhathi amaqanda.

Ukuxuba i-vacuum: Inhlama efanayo izothunyelwa ku-vacuum mixer.
Lapha, umoya wangaphakathi wenhlama uzosuswa, ukuze kutholakale ubuningi obufanayo kanye nenhlama eqinile.

Ukubunjwa kwe-Extrusion: Ngemuva kokuthi inhlama icindezelwe futhi iphushwe i-scruder eyisikulufu kusilinda, iyakhishwa ku-dayisi.

Kukhishwe emlonyeni wesikhunta

Kahle kahle, wonke umugqa wesikele uzosika ama-noodle azacile akhishiwe ngokulinganayo, bese ilengiswa esigxotsheni sokuphuma.
Uma kukhona ama-noodle amaningi, azobuyiselwa ku-blender ukuze aphinde asetshenziswe.

Inqubo yokomisa: I-pasta enqunywe kahle ithunyelwa ekamelweni lokumisa, lapho ipholiswa khona futhi yomiswe ngesiqandisi.

Ngemuva kokucubungula, yi-pasta ehlanzekile eyomile nebanda njengesithombe esingezansi.

Inqubo yokusika: bese uhoxisa induku yokulenga bese ufaka inqubo yokusika.
Sika i-pasta emincane emincane emise okwe-U enezinqamu ezintathu emikhawulweni yomibili namaphakathi ukuze uyiguqule ibe yi-4 pasta.

Ukupakisha: Umshini opakisha ipasta ube usuwenza izinyanda zazo zonke izinyanda zepasta ezacile ngokwenani elithile.

Ingalo eyimishini imunca futhi ivule umlomo wesikhwama, bese kuba ingalo eyimishini yelula umlomo wesikhwama, bese ishubhu lokuphakela lifaka ipasta phakathi.Bese ushisa-uvale umlomo wesikhwama.
Ngemuva kokuthuthumela okumbalwa ngokupakisha, i-pasta ilungiswe kahle.
Okokugcina, ukuhlola ikhwalithi kubalulekile, kusetshenziswa izithungatha zensimbi nezinsimbi ukuze kubhekwe ukuthi kukhona yini okuxutshiwe, noma isisindo asikho ezingeni elisezingeni, okuyizinto ezisetshenziswayo ezisetshenziswa emigqeni eminingi yokukhiqiza ukudla.
Yiqiniso, uma isikhunta esihlukene sisetshenziselwa inqubo ye-extrusion, ukuma kwe-pasta kuhluke ngokwemvelo, njengokubunjwa kwe-macaroni.

I-macaroni ekhanyiwe inqanyulwa ngokushesha yi-blade ejikelezayo ngesivinini esinqunyiwe.

Ngalesi sikhathi, umswakama we-macaroni owenziwe cishe u-30%, futhi ukomisa okulandelayo, ukupakishwa nokuhlolwa kwekhwalithi kufana ne-vermicelli.

Ngokusho kwesikhunta esihlukene, i-macaroni yomumo ohlukene ingabuye ikhishwe, okufunayo, iqonde futhi igobile.