Jamijeli (ushukela kanye nesilawuli se-acidity singengezwa) esenziwe ngokuchotshozwa nokubilisa isithelo ngemva kokwelashwa kuqala.Ujamu ojwayelekile uhlanganisa lokhu okulandelayo: ujamu wama-strawberry, ujamu wama-blueberry, ujamu wama-apula, ujamu wekhasi lewolintshi, ujamu we-kiwi, ujamu owolintshi, ujamu we-bayberry, ujamu we-cherry, ujamu wesanqante, isoso, i-aloe vera jam, ujamu kamalibhele, ujamu we-rose ne-pear, ujamu we-hawthorn. , ujamu wephayinaphu, njll.

Ukwethulwa kwemishini yokukhiqiza ujamu wejusi:

Ifanele ukucutshungulwa kwama-blueberries, amajikijolo, ama-raspberries, ama-strawberries namanye amajikijolo, futhi ingakhiqiza ijusi ecacile, ijusi eliguqubele, ijusi eligxilile, ujamu neminye imikhiqizo.Ulayini wokukhiqiza ikakhulukazi wakhiwe umshini wokuhlanza obhubhuzayo, i-elevator, umshini wokuhlola izithelo, isikhwama somoya, i-enzymolysis tank, isihlukanisi se-decanter, umshini we-ultrafiltration, i-homogenizer, i-degasser, i-sterilizer, umshini wokugcwalisa, unamathisele Izinsiza ezifana nomshini wokulebula.Umqondo wokuklama walo mugqa wokukhiqiza uthuthukile futhi izinga lokuzenzekelayo liphezulu;imishini eyinhloko yonke yenziwe ngensimbi engagqwali yekhwalithi ephezulu, ehlangabezana ngokugcwele nezidingo zokuhlanzeka zokucubungula ukudla.

Inqubo yokukhiqiza umugqa wokukhiqiza ujamu wejusi yezithelo

Izinqubo ezihlukene zobuchwepheshe zikhethwa ngokunengqondo ngokuvumelana nezakhiwo zokucubungula zezithelo ezahlukene kanye nezici zomkhiqizo wokugcina.

Ukudlulisa, ukuphakamisa, ukuhlanza, ukukhetha;

Ukuchotshozwa (ukucwecwa, ukuhlwanyela, umgogodla, kanye neziqu ngesikhathi esisodwa), ukubilisa, ukukhipha umoya, ukugcwaliswa, ukuvala inzalo okwesibili (ukuvala inzalo), ishawa yomoya, ukulebula emikhonweni, ukufaka amakhodi, ukupakisha nokugcina.

Izici zemishini yokukhiqiza ujamu wejusi:

1. Imishini yokucubungula yenkampani inomklamo ophusile futhi omuhle, ukusebenza okuzinzile, ukusebenza kahle okuphezulu nokonga amandla, kanye nokusetshenziswa kwesitimu okuphansi.

2. Uhlelo lokuhlushwa luthatha i-evaporator ye-circulation vacuum concentration ephoqelekile, esetshenziselwa ngokukhethekile ukugxila kwezinto eziphezulu ze-viscosity ezifana ne-jam, i-pulp yezithelo, isiraphu, njll., ukuze i-tomato paste ene-viscosity ephezulu igeleze futhi ihwamuke. , futhi isikhathi sokuhlushwa sifushane.Ngokwezidingo zamakhasimende, ujamu ungagxiliswa phakathi kwebanga elithile.

3. Izinga lokushisa lokuhwamuka kwe-evaporator liphansi, ukushisa kusetshenziswe ngokugcwele, unamathisele utamatisi ushiswa kancane, ukushisa kufana ne-tube, futhi i-coefficient yokudlulisa ukushisa iphezulu, engavimbela into "yodonga olomile" .

4. I-condenser enesakhiwo esikhethekile ingasebenza ngokujwayelekile lapho izinga lokushisa lamanzi okupholisa liku-30℃ noma ngaphezulu.

5. Ukondla okuqhubekayo nokukhipha, ukulawula okuzenzakalelayo kwezinga le-liquid lempahla kanye nokugxila okudingekayo.