1. isakhiwo sebhakede elibushelelezi ngokumelene nezithelo eziboshwayo, elifanele utamatisi, isitrobheli, i-apula, ipheya, ibhilikosi, njll.
2.gijima kahle ngomsindo ophansi, isivinini esishintshwa yi-transducer.
3. amabombo anticorrosive, kabili izinhlangothi uphawu.
Kusetshenziselwa ukugeza utamatisi omusha, isitrobheli, umango, njll.
2 Idizayini ekhethekile yokuntweza nokugeleza ukuze kuqinisekiswe ukuthi kuhlanzwa futhi kuncishiswe nomonakalo esithelweni.
3 Ilungele izinhlobo eziningi zezithelo noma imifino, njengotamatisi, isitrobheli, i-apula, umango, njll.
1. Iyunithi ingahluba, uginindela futhi icwenge izithelo ndawonye.
2. Ukuvulwa kwesisefo sesikrini kungaba okulungisekayo (ushintsho) ngokuya ngemfuneko yekhasimende.
3. Ubuchwepheshe obufakiwe base-Italy, okokusebenza kwensimbi engagqwali esezingeni eliphakeme oxhumana nezinto zezithelo.
1. Isetshenziswa kakhulu ekukhipheni nasekonakaliseni izinhlobo eziningi ze-acinus, izithelo zepip nemifino.
2. iyunithi yamukela ubuchwepheshe obuthuthukisiwe, ukucindezela okukhulu nokusebenza kahle okukhulu, izinga eliphakeme lokuzenzekelayo, okulula ukusebenzela nokugcina.
3. isilinganiso sokukhipha singathola i-75-85% (ngokusekelwe kokungavuthiwe)
4. utshalomali ongaphakeme nokusebenza kahle eliphezulu
1.Ukungasebenzi i-enzyme nokuvikela umbala wokunamathisela.
2. Isilawuli sokushisa okuzenzakalelayo nokushisa kwangaphandle kuyashintshwa.
3. Isakhiwo esinama-tubular amaningi nesembozo sokuphela
4. Uma umphumela we-preheat nokucima i-enzyme wehlulekile noma unganele, ukugeleza komkhiqizo kubuyela kuthubhu futhi ngokuzenzakalela.
1. Amayunithi wokwelashwa okushisa ashintshekayo nalawulekayo ngqo.
2. Isikhathi esifushane kakhulu sokuhlala, ukuba khona kwefilimu elincanyana kulo lonke ubude bamashubhu kunciphisa ukubamba nesikhathi sokuhlala.
3. Idizayini ekhethekile yezinhlelo zokusabalalisa uketshezi ukuqinisekisa ukufakwa kweshubhu okulungile Okuphakelayo kungena phezulu kwe-calandria lapho okusabalalisayo kuqinisekisa ukwakheka kwefilimu ngaphakathi ngaphakathi kwethubhu ngayinye.
4. Ukugeleza komhwamuko kuhambisana noketshezi futhi ukuhudula umusi kuthuthukisa ukudluliswa kokushisa. Umusi noketshezi olusele kuhlukaniswe ngesihlukanisi sesiphepho.
5. Idizayini efanelekile yabahlukanisi.
6. Ukuhlelwa kwemiphumela eminingi kunikeza umnotho wesitimu.
1. I-united iqukethe ithangi lokuthola umkhiqizo, ithangi lamanzi ashubile, amaphampu, isihlungi esimbili somkhiqizo, uhlelo olunamanzi ashisa kakhulu olwakha i-tub, ithubhu ku-tube heat exchanger, uhlelo lokulawula i-PLC, iKhabhinethi yokulawula, isistimu yokufaka umusi, ama-valve nezinzwa, njll.
2. Ubuchwepheshe obufakiwe base-Italy futhi buhambisana ne-Euro-standard
3. Indawo enkulu yokushintshanisa ukushisa, ukusetshenziswa kwamandla aphansi kanye nokugcinwa okulula
4. Hlakulela ubuchwepheshe bokushisela isibuko bese ugcina ukuhlangana kwepayipi elibushelelezi
5. Ukubuyela emuva ngokuzenzakalela uma kungenele inzalo
6.I-CIP ne-auto SIP iyatholakala kanye ne-aseptic filler
7. Izinga le-Liquid kanye ne-temp elawulwa ngesikhathi sangempela
2)
Ukuhlunga: Amanzi amaningi adonswa ngokuqhubekayo esiteshini sokuqoqa. La manzi afaka utamatisi ku-roller elevator, awahlanze, futhi awadlulisele esiteshini sokuhlunga. Esiteshini sokuhlunga, abasebenzi basusa okokusebenza okungeyona utamatisi (MOT), kanye notamatisi oluhlaza, owonakele nonombala. Lokhu kubekwa ku-conveyor conveyor bese kuqoqwa kuphiko lokugcina elizothathwa. Kwezinye izindawo, inqubo yokuhlunga iyazenzekela3)
Ukuqothula: Utamatisi ofanele ukucutshungulwa udonswa esiteshini sokunquma lapho uqutshwa khona.4)
Ikhefu Elibanda Noma Elishisayo: I-pulp ishubile ngaphambi kokufika ku-65-75 ° C ngokucubungula kweCold Break noma ku-85-95 ° C ngokucubungula kwe-Hot Break.5)
Ukukhishwa Kwejusi: I-pulp (equkethe i-fiber, ijusi, isikhumba kanye nembewu) bese iphontshwa ngeyunithi yokukhipha eyakhiwe ngompompo kanye nokucwenga - lawa angama-sieve amakhulu kakhulu. Ngokuya ngezidingo zamakhasimende, lezi zikrini ze-mesh zizovumela okungaphezulu noma okuncane okuqinile ukwedlula, ukwenza umkhiqizo oqinile noma oshelelayo, ngokulandelana.Imvamisa, i-95% ye-pulp iyenza izikrini zombili. Ama-5% asele, aqukethe i-fiber, isikhumba nembewu, athathwa njengodoti futhi akhishwa ngaphandle kwendawo ezothengiswa njengokudla kwezinkomo.
6)
Ukubamba iTanki: Ngalesi sikhathi ijusi elicwengiwe liqoqwa ethangini elikhulu lokubamba, elondla i-evaporator njalo.7)
Ukuhwamuka: Umhwamuko uyisinyathelo esisebenzisa amandla amaningi kunayo yonke inqubo - kulapho kukhishwa khona amanzi, kanti ijusi elisalokhu liqinile nje ngo-5% liba ngama-28% kuya ku-36% we-tomato paste. I-evaporator ilawula ngokuzenzakalela ukungena kwejusi nokuqedile ukukhipha ukugxilisa ingqondo; opharetha kufanele asethe inani le-Brix kuphaneli yokulawula ye-evaporator ukuthola izinga lokuhlushwa.Njengoba ujusi ongaphakathi kwe-evaporator udlula ezigabeni ezihlukene, ukugxila kwawo kukhula kancane kancane kuze kube yilapho kutholakala ubukhulu obudingekayo esigabeni sokugcina “somqedeli”. Yonke inqubo yokuhlushwa / yokuhwamuka yenzeka ngaphansi kwezimo zokushaywa umoya, emazingeni okushisa kakhulu ngaphansi kuka-100 ° C.
8)
Ukugcwaliswa kwe-Aseptic: Iningi lezinsiza lifaka umkhiqizo oqediwe kusetshenziswa izikhwama ze-aseptic, ukuze umkhiqizo ku-evaporator ungaze uhlangane nomoya uze ufike kumthengi. Ukugxila kuthunyelwa kusuka ku-evaporator ngqo ethangini le-aseptic - bese lifakwa ngomfutho ophakeme nge-aseptic sterilizer-cooler (ebizwa nangokuthi i-cooler cooler) kusihlungi se-aseptic, lapho sigcwaliswa khona esikhwameni esikhulu se-aseptic . Uma sekuhlanganisiwe, ukugxilwa kungagcinwa kuze kube izinyanga ezingama-24.Ezinye izikhungo zikhetha ukupakisha umkhiqizo wazo ophelile ngaphansi kwezimo ezingezona eze-aseptic. Lokhu kunamathisela kufanele kudlule isinyathelo esingeziwe ngemuva kokupakisha - kuyashiswa ukuze unamathisele unamathisele, bese kugcinwa kubhekwe izinsuku eziyi-14 ngaphambi kokuba kukhishwe ikhasimende.
1.Umugqa wokukhiqiza ujusi wejusi lewolintshi, ujusi wamagilebhisi, ujusi wejuzi, isiphuzo sikakhukhunathi / ubisi lukakhukhunathi, ujusi wepomegranate, ujusi wamakhabe, ijusi le-cranberry, ijusi yamapentshisi, ujusi we-cantaloupe, ujusi wepopo, ijusi le-sea buckthorn, ijusi le-orange, ijusi le-sitrobheli, umalibhele ijusi, ikhasi