Khetha ubakaki wensimbi engagqwali, ibanga lokudla nepulasitiki eqinile noma insimbi engagqwali, okushelelayo okwakha blade ukuvimbela ujamu wezithelo; Usebenzisa amazwe we-anti-corrosion bear, uphawu olunamacala amabili; ngemoto yokudlulisa eguquguqukayo eqhubekayo, isivinini semvamisa eguquguqukayo nezindleko zokusebenza eziphansiIsihloko siya lapha.

I-roller roller conveyor, ukujikeleza nesisombululo, uhla oluphelele lwesheke, akukho sidingo esiphelile. Ipulatifomu yezithelo ezenziwe ngabakwaManmade, ubakaki wensimbi wekhabhoni opendiwe, insimbi engagqwali ye-antiskid pedal, uthango lwensimbi olungagqwali

Inqubo yokugeleza ukwenza unamathisele osezingeni eliphakeme wetamatisi

1) Ukuthola: Utamatisi omusha ufika kulesi sitshalo ngamaloli, aqondiswe endaweni elayishwa impahla. U-opharetha, esebenzisa ishubhu noma i-boom ekhethekile, ufaka amanzi amaningi elolini, ukuze utamatisi uphume uphume embotsheni ekhethekile engemuva kwekharavani. Ukusebenzisa amanzi kuvumela utamatisi ukuthi ungene esiteshini sokuqoqa ngaphandle kokulimala.

2)

Ukuhlunga: Amanzi amaningi adonswa ngokuqhubekayo esiteshini sokuqoqa. La manzi afaka utamatisi ku-roller elevator, awahlanze, futhi awadlulisele esiteshini sokuhlunga. Esiteshini sokuhlunga, abasebenzi basusa okokusebenza okungeyona utamatisi (MOT), kanye notamatisi oluhlaza, owonakele nonombala. Lokhu kubekwa ku-conveyor conveyor bese kuqoqwa kuphiko lokugcina elizothathwa. Kwezinye izindawo, inqubo yokuhlunga iyazenzekela

3)

Ukuqothula: Utamatisi ofanele ukucutshungulwa udonswa esiteshini sokunquma lapho uqutshwa khona.

4)

Ikhefu Elibanda Noma Elishisayo: I-pulp ishubile ngaphambi kokufika ku-65-75 ° C ngokucubungula kweCold Break noma ku-85-95 ° C ngokucubungula kwe-Hot Break.

5)

Ukukhishwa Kwejusi: I-pulp (equkethe i-fiber, ijusi, isikhumba kanye nembewu) bese iphontshwa ngeyunithi yokukhipha eyakhiwe ngompompo kanye nokucwenga - lawa angama-sieve amakhulu kakhulu. Ngokuya ngezidingo zamakhasimende, lezi zikrini ze-mesh zizovumela okungaphezulu noma okuncane okuqinile ukwedlula, ukwenza umkhiqizo oqinile noma oshelelayo, ngokulandelana.

Imvamisa, i-95% ye-pulp iyenza izikrini zombili. Ama-5% asele, aqukethe i-fiber, isikhumba nembewu, athathwa njengodoti futhi akhishwa ngaphandle kwendawo ezothengiswa njengokudla kwezinkomo.

6)

Ukubamba iTanki: Ngalesi sikhathi ijusi elicwengiwe liqoqwa ethangini elikhulu lokubamba, elondla i-evaporator njalo.

7)

Ukuhwamuka: Umhwamuko uyisinyathelo esisebenzisa amandla amaningi kunayo yonke inqubo - kulapho kukhishwa khona amanzi, kanti ijusi elisalokhu liqinile nje ngo-5% liba ngama-28% kuya ku-36% we-tomato paste. I-evaporator ilawula ngokuzenzakalela ukungena kwejusi nokuqedile ukukhipha ukugxilisa ingqondo; opharetha kufanele asethe inani le-Brix kuphaneli yokulawula ye-evaporator ukuthola izinga lokuhlushwa. 

Njengoba ujusi ongaphakathi kwe-evaporator udlula ezigabeni ezihlukene, ukugxila kwawo kukhula kancane kancane kuze kube yilapho kutholakala ubukhulu obudingekayo esigabeni sokugcina “somqedeli”. Yonke inqubo yokuhlushwa / yokuhwamuka yenzeka ngaphansi kwezimo zokushaywa umoya, emazingeni okushisa kakhulu ngaphansi kuka-100 ° C. 

8)

Ukugcwaliswa kwe-Aseptic: Iningi lezinsiza lifaka umkhiqizo oqediwe kusetshenziswa izikhwama ze-aseptic, ukuze umkhiqizo ku-evaporator ungaze uhlangane nomoya uze ufike kumthengi. Ukugxila kuthunyelwa kusuka ku-evaporator ngqo ethangini le-aseptic - bese lifakwa ngomfutho ophakeme nge-aseptic sterilizer-cooler (ebizwa nangokuthi i-cooler cooler) kusihlungi se-aseptic, lapho sigcwaliswa khona esikhwameni esikhulu se-aseptic . Uma sekuhlanganisiwe, ukugxilwa kungagcinwa kuze kube izinyanga ezingama-24.

Ezinye izikhungo zikhetha ukupakisha umkhiqizo wazo ophelile ngaphansi kwezimo ezingezona eze-aseptic. Lokhu kunamathisela kufanele kudlule isinyathelo esingeziwe ngemuva kokupakisha - kuyashiswa ukuze unamathisele unamathisela, bese kugcinwa kubhekwe izinsuku eziyi-14 ngaphambi kokukhishelwa ikhasimende.

Ukuklama ulayini wokucubungula utamatisi wamandla nemali enkulu. Vele ukhululeke ukuxhumana naye 

Isingeniso Senkampani:

IShanghai JUMP GROUP Co., Ltd, igcina isikhundla sobuholi kunamathisela utamatisi nolayini we-apula wokucubungula. Siphinde futhi senza impumelelo ekhazimulayo kwezinye izixhobo zeziphuzo zezithelo nemifino, njenge:

1.Umugqa wokukhiqiza ujusi wejusi lewolintshi, ujusi wamagilebhisi, ujusi wejuzi, isiphuzo sikakhukhunathi / ubisi lukakhukhunathi, ujusi wepomegranate, ujusi wamakhabe, ujusi we-cranberry, ujusi wamapentshisi, ujusi we-cantaloupe, ujusi wepapaya, ijusi le-sea buckthorn, ijusi le-orange, ijusi le-sitrobheli, umalibhele ijusi, ujusi wephayinaphu, ijusi ye-kiwi, ijusi le-wolfberry, ijusi likamango, ijusi le-sea buckthorn, ijusi yezithelo exotic, ujusi wesanqante, ujusi wommbila, ujuva ujusi, ujusi we-cranberry, ujusi we-blueberry, i-RRTJ, ujusi we-loquat nezinye iziphuzo zejusi iziphuzo ezigcwalisa umugqa wokukhiqiza
2.Umugqa wokukhiqiza ukudla wePeach ekheniwe, amakhowe asemathinini, isoso sikakhokho ekheniwe, unamathisele, i-arbutus ekheniwe, amawolintshi asemathinini, ama-apula, amapheya asekheniwe, uphayinaphu osekheni, amabhontshisi aluhlaza asemathinini, amahlumela oqalo asemathinini, ukhukhamba osemathinini, izaqathe ezisemathinini , ama-cherry asemathinini, i-cherry ekheniwe
3. Ulayini wokukhiqiza i-Sauce we-mango sauce, i-strawberry sauce, i-cranberry sauce, i-hawthorn ekheniwe