| Igama lezimpahla | Utamatisi Namathisela | ||
| Isithako Esiyinhloko | Utamatisi, ushukela | ||
| Nambitha | Kumuncu kancane. Ukunambitheka okumnandi | ||
| MOQ | 50 Ibhokisi | ||
| Indlela yokugcina | Gcina endaweni ebandayo eyomile, gwema ukukhanya kwelanga | ||
| Impilo eshalofini | Izinyanga eziyi-18 | ||
| Izitifiketi | HBRC, HACCP, ISO, ISO22000, Halal | ||
| Isikhathi sokuthumela | Kungakapheli izinsuku ezingu-7 ngemuva kokukhokha idiphozi | ||