Umshini wokwenza ijusi yezithelo/umshini wokwenza ijusi yemango

Umugqa wokukhiqiza ijusi yezithelo

* Umthamo kusuka ku-3 t / d kuya ku-1500 t / d.

* Ingakwazi ukucubungula izici ezifanayo zesithelo, njengomango, uphayinaphu, njll.

* Ingahlanzwa nge-multistage bubbling kanye nokuhlanza ibhulashi

* I-juicer yebhande ingakhuphula izinga lokukhishwa kwejusi kaphayinaphu

* Umshini wokucwenga, wokukhipha amanzi kanye nowokudonsa ukuze uqedele ukuqoqwa kwejusi kamango.

* Izinga lokushisa eliphansi lokugxilisa i-vacuum, qinisekisa ukunambitheka nemisoco, futhi wonge kakhulu amandla.

* ukuvala inzalo kweshubhu kanye nokugcwaliswa kwe-aseptic ukuze kuqinisekiswe isimo se-aseptic somkhiqizo.

* ngohlelo lokuhlanza oluzenzakalelayo lwe-CIP.

* Izinto zesistimu zonke zenziwe ngensimbi engagqwali engu-304, ehlangabezana ngokugcwele nezidingo zokuhlanzeka kokudla nokuphepha.

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Isixazululo se-Turnkey.Asikho isidingo sokukhathazeka uma wazi okuncane mayelana nendlela yokwenza lesi sitshalo ezweni lakini. Asinikezi nje kuphela okokusebenza, kodwa futhi sihlinzeka ngesevisi yokuma okukodwa, evela kwabenu.ukudizayina kwendawo yokugcina impahla (amanzi, ugesi, izisebenzi), ukuqeqeshwa kwezisebenzi, ukufakwa komshini nokulungisa iphutha, isevisi yempilo yonke ngemva kokuthengisa njll.

Inkampani yethu ibambelela enjongweni ye- "Quality and Service Branding", ngemuva kweminyaka eminingi yemizamo, isibeke isithombe esihle ekhaya, ngenxa yentengo ephakeme, kanye nenkonzo enhle kakhulu, ngasikhathi sinye, imikhiqizo yenkampani iphinde ingene kabanzi. eNingizimu-mpumalanga ye-Asia, Middle East, Africa, South America, Europe kanye nezinye izimakethe eziningi zaphesheya.

Umshini Wokuvuthela Nokugeza

1 Isetshenziselwa ukugeza utamatisi omusha, ama-strawberry, umango, njll.
2 Idizayini ekhethekile yokusefa kanye nokugwedla ukuze kuqinisekiswe ukuhlanza nokunciphisa umonakalo esithelweni.
3 Ifanele izinhlobo eziningi zezithelo noma imifino, njengotamatisi, sitrobheli, i-apula, umango, njll.

Ukucwecwa, ukuhlikihla nokucwenga i-Monobloc (i-Pulper)

1. Iyunithi ingakwazi ukucwecwa, i-pulp futhi icwenge izithelo ndawonye.
2. Ukuvuleka kwesikrini se-strainer kungalungiseka (kushintshe) ngokusekelwe kwimfuneko yekhasimende.
3. Ubuchwepheshe obuhlanganisiwe base-Italy, impahla yensimbi engagqwali yekhwalithi ephezulu ekuthintaneni nempahla yezithelo.

I-Belt press extractor

1. Isetshenziswa kakhulu ekukhipheni nasekukhipheni amanzi emzimbeni wezinhlobo eziningi ze-acinus, izithelo ze-pip, nemifino.
2. iyunithi isebenzisa ubuchwepheshe obuthuthukisiwe, umshini wokunyathelisa omkhulu nokusebenza kahle okuphezulu, izinga eliphezulu lokuzenzakalela, ukusebenziseka kalula nokuzinakekela.
3. izinga lokukhipha lingaba u-75-85% (ngokusekelwe ezintweni ezingavuthiwe)
4. utshalomali oluphansi nokusebenza kahle okuphezulu

I-Preheater

1. Ukuvala i-enzyme futhi uvikele umbala wokunamathisela.
2. Ukulawula izinga lokushisa okuzenzakalelayo kanye nezinga lokushisa elingaphandle kuyalungiseka.
3. Isakhiwo esinamashubhu amaningi anesembozo sokuphela
4. Uma umphumela we-preheat kanye ne-enzayimu yokucisha yehlulekile noma inganele, ukugeleza komkhiqizo kubuyela kushubhu futhi ngokuzenzakalelayo..

I-Evaporator

1. Amayunithi okwelashwa okushisa othintana nawo alungisekayo futhi alawulekayo.
2. Isikhathi esifushane kakhulu sokuhlala, ukuba khona kwefilimu elincanyana kubo bonke ubude bamashubhu kunciphisa ukubamba kanye nesikhathi sokuhlala.
3. Idizayini ekhethekile yezinhlelo zokusabalalisa uketshezi ukuze kuqinisekiswe ukumbozwa kwamashubhu okulungile.Isiphakeli singena phezulu kwe-calandria lapho umsabalalisi eqinisekisa ukwakheka kwefilimu endaweni engaphakathi yeshubhu ngayinye.
4. Ukugeleza komhwamuko kuhambisana noketshezi futhi ukudonsa komhwamuko kuthuthukisa ukudluliswa kokushisa.Umhwamuko noketshezi olusele kuhlukaniswa ngesihlukanisi sesishingishane.
5. Umklamo ophumelelayo wezihlukanisi.
6. Ukuhlelwa kwemiphumela eminingi kunikeza umnotho we-steam.