Ukucubungula umango omisiwe:
Ukukhetha impahla eluhlaza-ukuhlanza-ukusika isikhumba-ukwelashwa kombala-ukomisa-ukupakisha.
Amaphuzu okusebenza:
1. Ukukhetha impahla eluhlaza kusha futhi kugcwele, akuboli, akunazinambuzane kanye nokulimala kwemishini.Kungcono kakhulu ukusebenzisa okuqukethwe okomile kuphezulu, ikhwalithi yenyama iwugqinsi futhi ithenda, i-fiber incane, i-nuclear encane futhi izacile, umbala. iphuzi ngokugqamile, i-flavour iyinhlobo enhle.Ukuvuthwa kwe-8 ~ 9 kuyafaneleka, ukuvuthwa ukudlula umango ophansi wombala kanye ne-flavour impofu, ukuvuthwa ngokweqile kulula ukubola.
2. Geza futhi uhlanze umango kusinki ohlanzekile, ususe isithelo esingafanelekile, bese usifaka kubhasikidi wepulasitiki bese ukhipha amanzi.
3. Ukucwecwa nokusika ummese wensimbi engagqwali ukuze kukhishwe isikhumba, kukhishwe utwayi, futhi kucele ukulungiswa kwendawo ebushelelezi, akukho I-Angle yedayimane esobala. Isikhumba sangaphandle kufanele sihlanzeke, ngoba ikhasi liqukethe ama-tannins amaningi, njengangahlutshiwe, ajwayele ukuba ne-Browning. ngesikhathi sokucubungula, okuthinta umbala oqediwe womkhiqizo oqediwe.Ngemva kokucwecwa, isithelo sinqunywa ngokuqondile nge-blade ebukhali, esingaba ngu-8 ~ 10mm ubukhulu.Umgogodla we-pulp esele ungathunyelwa ku-pulping juice.
4. Vikela umbala ngokusebenzisa indlela yesibabule noma i-sulfuration.
5. Yomisa impahla eluhlaza ngemva kokwelashwa kokwelashwa kombala ngisho nangemva kokwelashwa.Yomisa umshini wokomisa.Ukulawula izinga lokushisa ngaphambi kwesikhathi ngo-70 ~ 75 ℃, ukulawula sekwephuzile ngo-60 ~ 65 ℃.Inqubo yokomisa isetshenziselwa ukusikrini, ukuhlehla nokubuyela ekumanzini.
6. Imikhiqizo ethambile, yokupakisha ukuhlangabezana nezidingo zokomisa lapho okuqukethwe umswakama, ngokuvamile mayelana 15% ~ 18%, umkhiqizo ufakwa esitsheni esingangeni moya, uvumele uthambile, isikhathi sawo sibe ngu-2 ~ 3 d, wenze izingxenye zilingane, ukuthungwa okuthambile, ukupakisha okulula.
Whatsapp/Line/Wechat/Mobile: 008613681836263 Welcome any inquiry!
sithatha izinzuzo zokubambisana okubanzi nobuchwepheshe nozakwethu wenkampani yase-Italy, manje ekucutshungulweni kwezithelo, ukucubungula amakhaza, ukonga amandla amaningi okugxilile, ukuvala inzalo yohlobo lwemikhono kanye nokufaka izikhwama ezinkulu ze-aseptic kwenze ukuphakama kwezobuchwepheshe kwasekhaya nokungenakuqhathaniswa.Singahlinzeka wonke umugqa wokukhiqiza ucubungula amathani angama-500KG-1500 esithelo esiluhlaza nsuku zonke ngokusho kwamakhasimende.
Isixazululo se-Turnkey.Asikho isidingo sokukhathazeka uma wazi okuncane mayelana nendlela yokwenza lesi sitshalo ezweni lakini. Asikunikezeli nje kuphela okokusebenza, kodwa futhi sinikeza isevisi yokuma okukodwa, evela kwabenu.ukuklama indawo yokugcina impahla (amanzi, ugesi, abasebenzi), ukuqeqeshwa kwezisebenzi, ukufakwa komshini nokulungisa iphutha, isevisi yempilo yonke ngemva kokuthengisa njll..
Inkampani yethu ibambelela enjongweni ye- “Quality and Service Branding”, ngemva kweminyaka eminingi yemizamo, isibeke isithombe esihle ekhaya, ngenxa yentengo ephakeme, kanye nenkonzo enhle kakhulu, ngasikhathi sinye, imikhiqizo yenkampani iphinde ingene ngesinyenyela. eNingizimu-mpumalanga ye-Asia, eMpumalanga Ephakathi, e-Afrika, eNingizimu Melika, eYurophu nakwezinye izimakethe eziningi zaphesheya.
C. Crusher
Ukuhlanganisa ubuchwepheshe base-Italy, amasethi amaningi wesakhiwo esiphambanweni, usayizi we-crusher ungashintshwa ngokuya ngekhasimende noma izidingo ezithile zephrojekthi, kuzonyusa izinga lejusi lejusi lika-2-3% uma kuqhathaniswa nesakhiwo sendabuko, esilungele ukukhiqizwa kuka-anyanisi. isoso, isanqante sauce, pepper sauce , apple sauce nezinye izithelo nemifino isoso kanye nemikhiqizo
D. Umshini wokudonsa ophindwe kabili
Inesakhiwo se-tapered mesh futhi igebe elinomthwalo lingalungiswa, ukulawula imvamisa, ukuze ijusi lihlanzeke;Imbobo ye-mesh yangaphakathi isekelwe kukhasimende noma izidingo ezithile zephrojekthi ukuze u-odwe
E. Evaporator
I-Single-effect, i-double-effect, i-triple-effect kanye ne-evaporator enemiphumela eminingi, ezokonga amandla engeziwe;Ngaphansi kwe-vacuum, ukushisa okuqhubekayo komjikelezo wezinga lokushisa eliphansi ukuze kukhuliswe ukuvikeleka kwemisoco kokubalulekile kanye nokwangempela.Kukhona uhlelo lokubuyisela umusi kanye nesistimu ye-condensate ephindwe kabili, inganciphisa ukusetshenziswa kwesitimu;
F. Umshini wokuvala inzalo
Ngemva kokuthola ubuchwepheshe obunelungelo lobunikazi obuyisishiyagalolunye, thatha izinzuzo ezigcwele zokushintshisana kokushisa kwempahla ukuze wonge amandla– cishe u-40%
F. Umshini wokugcwalisa
Yamukela ubuchwepheshe be-Italian, inhloko encane nekhanda eliphindwe kabili, ukugcwaliswa okuqhubekayo, ukunciphisa ukubuyisela;Ukusebenzisa umjovo we-steam ukwenza inzalo, ukuqinisekisa ukugcwaliswa kwesimo se-aseptic, impilo yeshalofu yomkhiqizo izoshintsha iminyaka ekamelweni lokushisa;Enqubweni yokugcwalisa, kusetshenziswa imodi yokuphakamisa i-turntable ukugwema ukungcoliswa kwesibili.
Kungani ukhethe i-Shanghai Jump ???
1.Izinga eliphezulu elizinzile lemishini(Impendulo yekhasimende & CE,BV,ISO Certificates & Alibaab Supplier Assessment) 2.Intengo yokuncintisana
3.Isevisi esheshayo, ephumelelayo nephumelelayo
4.Ukupakishwa kwekhwalithi
Iwaranti yeminyaka engu-5.1
I-Shanghai Jump iyisinqumo sakho esingcono kakhulu!Sinesipiliyoni seminyaka engu-15.Singanikeza intengo enesaphulelo kanye nemikhiqizo yekhwalithi ephezulu!
Uma unombuzo, sicela usithinte ngokushesha.
Sibheke ngabomvu ukubambisana nawe!
* Ukuqeqesha indlela yokufaka umshini, ukuqeqesha indlela yokusebenzisa umshini.
* Onjiniyela abatholakalayo ukusevisa imishini phesheya.