1 Ukukhishwa kanye nokukhishwa kwe-solubilization kwezinto kuqedwa ekamelweni lokushisa.Izingxenye ezingezwani nokushisa emafutheni nase-hydrazine azifakwanga ngokushisa, futhi amaprotheni, i-pigment, izinto zokwelapha kanye nemikhiqizo kawoyela ebalulekile eguquguqukayo iyagcinwa futhi ihlukaniswe.
2 Ukusetshenziswa kwe-solvent kuncane, kungaphansi kuka-8kg we-solvent ngethani elingu-1 lempahla eluhlaza ecutshunguliwe;
3 Ukonga amandla, konga u-70% wamandla ashisayo uma kuqhathaniswa nokukhipha okujwayelekile kwe-hexane;
4 Uma kuqhathaniswa nesizinda se-CO2 esibucayi kakhulu, ukutshalwa kwezimali kuncane, izindleko zokukhiqiza ziphansi, futhi isikali sokukhiqiza sikhulu.
Okwesibili, izinga lokushisa eliphansi le-subcritical biological extraction technology lifaka izinto zokwakha kanye nemikhiqizo (ingxenye)
1. Amafutha emifino akhethekile (okuhlanganisa nowoyela wemithi yamaShayina)
Amafutha embewu kakolweni, amafutha embewu yamagilebhisi, amafutha embewu ye-peony, amafutha e-linseed, amafutha e-walnut, i-sea buckthorn seed oil, amafutha erayisi, amafutha e-almond, amafutha e-ginseng, amafutha e-acerola, amafutha e-schisandra, amafutha e-perilla, amafutha embewu yethanga, amafutha embewu yetiye, uwoyela we-evening primrose, uwoyela we-borage, uwoyela wembewu ye-blackcurrant, uwoyela wembewu ye-eucalyptus, uwoyela wembewu katamatisi, uwoyela wembewu ye-eucommia, uwoyela wembewu yepomegranate, uwoyela we-sapindus, uwoyela wembewu ye-cherry, uwoyela wembewu kamulberry, Amafutha embewu ye-moringa, uwoyela wembewu ye-burdock, uwoyela wezithelo zikamoba, uwoyela wezithelo ze-indigo, uwoyela kabhontshisi onamafutha, uwoyela wekotapheya, uwoyela wesaha wesundu, uwoyela kagalikhi, uwoyela wembewu ye-safflower, uwoyela wembewu yesithombo, uwoyela we-pine nut, uwoyela wembewu ye-hemp, i-green thorn Amafutha ezithelo, ibhotela likakhokho
2. Tshala amafutha abalulekile, ama-flavour emvelo, izinongo
I-rose, i-rosemary, i-gardenia, i-sandalwood, i-pepper, i-cumin, amafutha abalulekile kagwayi
3. Plant pigment
I-Capsanthin, i-marigold, i-lutein, i-lycopene
4. Imikhiqizo yamaprotheni yemifino esehlisiwe
Amaprotheni e-Peanut, amaprotheni e-soy, amaprotheni egciwane likakolweni, amaprotheni elayisi, amaprotheni e-walnut, amaprotheni embewu yethanga, amaprotheni e-linseed
5. Izilwane, ama-microorganisms, izinambuzane
I-Microalgae DHA.EPA.ARA, i-Ganoderma lucidum spores, amafutha ezinhlanzi kanye nokudla kwenhlanzi enamafutha, i-Tenebrio molitor ne-silkworm pupa, i-Rana chensinensis
Iminyaka engu-2.15 isipiliyoni sokuthekelisa, ukuthutha kalula impahla ukuya emnyango wakho
Isevisi ye-3.Customized, sizozama konke okusemandleni ethu ukuze sihlangabezane nemfuneko yakho.
4.Isiqinisekiso sekhwalithi: izinyanga eziyi-12.Ngemva kwalokho, onjiniyela nabo bayatholakala ezindlekweni zakho zokuhamba kanye nezindleko zezingxenye ezisele.Sinikeza isevisi yempilo yonke ngemva kokuthengisa.
Imikhiqizo yethu yebhizinisi Eliyinhloko | ||
1 | unamathisele utamatisi / i-puree / ujamu / ukugxila, i-ketchup, isoso kachili, esinye isithelo nesoso yemifino / umugqa wokucubungula ujamu | |
2 | Izithelo nemifino (iwolintshi, igwava, isawolintshi, amagilebhisi, iphinifa, icherry, umango, amabhilikosi.etc. ) ijusi nomugqa wokucubungula uginindela | |
3 | Amanzi ahlanzekile, amaminerali, Isiphuzo esixutshwe, isiphuzo (i-soda, i-Cola, i-Sprite, isiphuzo se-carbonated, asinaso isiphuzo sezithelo zegesi, isiphuzo esiyingxube ye-herbal, ubhiya, i-cider, iwayini lezithelo .tc. ) umugqa wokukhiqiza | |
4 | Izithelo ezisemathinini nemifino (utamatisi, ucherry, ubhontshisi, umkhowa, ipentshisi eliphuzi, iminqumo, ukhukhamba, uphayinaphu, umango, upelepele, ukhukhamba nokunye. ) | |
5 | Izithelo ezomisiwe nemifino ( umango omisiwe, amabhilikosi, uphayinaphu, omisiwe, amajingijolo .etc. ) umugqa wokukhiqiza | |
6 | Ubisi (ubisi lwe-UHT, ubisi olungahluziwe, ushizi, ibhotela, iyogathi, impushana yobisi, imajarini, u-ayisikhilimu) umugqa wokukhiqiza | |
7 | Impushana yesithelo nemifino (Utamatisi, ithanga, impushana yomdumbula, impushana yama-strawberry, impushana yama-blueberry, impushana kabhontshisi, njll. ) | |
8 | I-Leisure snack (Isithelo esomisiwe esomisiwe, ukudla okukhukhumele, ama-chips amazambane athosiwe, njll.) |
Imininingwane Yokupakisha: ukupakisha okujwayelekile kokuthekelisa
Imininingwane Yokulethwa: zingakapheli izinsuku ezingama-30 noma ngesicelo sekhasimende ngalinye
* Ukwesekwa kophenyo nokubonisana.
* Ukwesekwa kokuhlolwa kwesampula.
* Buka i-Factory yethu.
* Ukuqeqesha indlela yokufaka umshini, ukuqeqesha indlela yokusebenzisa umshini.
* Onjiniyela abatholakalayo ukusevisa imishini phesheya.
1.Yini isikhathi sewaranti yomshini?
Unyaka owodwa.Ngaphandle kwezingxenye ezigqokile, sizohlinzeka ngesevisi yamahhala yokulungisa izingxenye ezilimele ngenxa yokusebenza okuvamile ngaphakathi kwewaranti.Lesi siqinisekiso asibandakanyi ukuguga nokudabuka ngenxa yokuhlukunyezwa, ukusetshenziswa kabi, ingozi noma ukuguqulwa okungagunyaziwe noma ukulungiswa.Ukumiselela kuzothunyelwa kuwena ngemuva kokuthi isithombe noma obunye ubufakazi bunikeziwe.
2.Iyiphi isevisi ongayinikeza ngaphambi kokuthengisa?
Okokuqala, singakunikeza umshini ofaneleka kakhulu ngokuya ngomthamo wakho.Okwesibili, Ngemva kokuthola ubukhulu beshabhu yakho yokusebenzela, singakuklama isakhiwo somshini wokusebenzela.Okwesithathu, singahlinzeka ngosekelo lobuchwepheshe ngaphambi nangemva kokuthengisa.
3.Ungaqinisekisa kanjani isevisi yangemuva kokuthengisa?
Singathumela onjiniyela ukuze baqondise ukufakwa, ukugunyazwa, nokuqeqeshwa ngokuvumelana nesivumelwano sesevisi esisayinile.
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