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CHINA Industrial fruit vegetable tomato / garlic / onion sauce / jam making plant Featured Image
  • CHINA Industrial fruit vegetable tomato / garlic / onion sauce / jam making plant

I-CHINA Izithelo zezimboni zemifino utamatisi / ugarlic / u-anyanisi isoso / ujamu okwenza isitshalo

Incazelo emfushane:


Landa njenge-PDF

Imininingwane yomkhiqizo

Amathegi womkhiqizo

Ukubuka konke
Imininingwane esheshayo
Izimboni Ezisebenzayo:
Indawo Yokukhiqiza, Ifektri Yokudla & Isiphuzo, Amapulazi, Isitolo Sokudla
Ngemuva Kwesevisi Yesiqinisekiso:
Ukusekelwa kobuchwepheshe bevidiyo
Indawo Yesevisi Yasendaweni:
I-Algeria
Indawo Yombukiso:
Akukho
Ukuhlolwa kwevidiyo okuphumayo:
Kunikeziwe
Imishini Test Report:
Kunikeziwe
Uhlobo Lokumaketha:
Umkhiqizo Omusha 2020
Iwaranti yezingxenye eziyinhloko:
Unyaka o-1
Izingxenye Eziyinhloko:
I-PLC, Injini, Ukunikela, Ibhokisi lamagiya, Imoto, Isitsha sokucindezela, iGiya, iPompo
Isimo:
Kusha
Indawo Yomsuka:
IShanghai, iChina
I gama le-brand:
OEM
Uhlobo:
UKUCWANGCISWA KWE-LINE
Amandla:
220V / 380V
Amandla:
3kw
Isisindo:
AMATHANI AMA-80
Ubukhulu (L * W * H):
1380 * 1200 * 2000mm
Isitifiketi:
I-ISO 9001, CE
Iwaranti:
2 Unyaka
Emva-yokuthengisa Izikhungo Kuncike:
Onjiniyela abatholakala ekusebenzeni kwemishini phesheya kwezilwandle
Igama lomkhiqizo:
umugqa wokukhiqiza utamatisi
Izinto:
304 Insimbi Engagqwali
Igama:
umugqa wokukhiqiza utamatisi
Isicelo:
izinhlobo zokwenza ujamu
Umsebenzi:
Imisebenzi eminingi
Ukusetshenziswa:
Ukusetshenziswa Kwezimboni
Amandla:
3-5t / h
Isici:
Ukusebenza okulula
Into:
Izithelo ezizenzakalelayo ujamu Machine
Amandla Wokunikezela
3 Setha / Imisa Inyanga ngayinye ngomshini wokwenza u-anyanisi
Ukupakisha nokulethwa
Okufakiwe Yekuchumana
Iphakethe lezinkuni le-1.Stable livikela umshini esitelekeni nasemonakalweni Ifilimu lepulasitiki le-2.Wound ligcina umshini ungabi manzi futhi ugqwale. Iphakethe elingenamanzi lisiza imvume yamasiko ebushelelezi.4 Umshini omkhulu wosayizi uzolungiswa esitsheni ngaphandle kwephakeji.
Ichweba
I-Shnaghai

Isikhathi esiholayo :
Ubuningi (Imisa) 1 - 1 > 1
Est. Isikhathi (izinsuku) 60 Kuxoxiswane
Incazelo Yomkhiqizo

I-FRUIT JAM INCUBANGELA UMUGQA

1. Ukupakisha: 5-220L izigubhu ze-aseptic, amathini kathayela, izikhwama zepulasitiki, amabhodlela engilazi njalonjalo

Ukwakhiwa komugqa wonke:

A: uhlelo lokuphakanyiswa kwezithelo zoqobo, uhlelo lokuhlanza, uhlelo lokuhlunga, uhlelo lokuchoboza, uhlelo lokufaka inzalo ngaphambi kokushisa, uhlelo lokugaya, uhlelo lokuhlushwa komshini, uhlelo lokuvala inzalo, uhlelo lokugcwalisa isikhwama se-aseptic

B: futha → ukuxubanisa isigubhu → i-homogenization → ukwehlisa amandla → umshini wokuvala inzalo → umshini wokuwasha → umshini wokugcwalisa → umshini wokufaka amapayipi → umhubhe wokuhlanza isitolo → isomisi → ukubhala ikhodi → isibhakela

Chaza umshini okhiye

Elevator Amabhakede

1. isakhiwo sebhakede elibushelelezi ngokumelene nezithelo eziboshwayo, elifanele utamatisi, isitrobheli, i-apula, ipheya, ibhilikosi, njll.
2.gijima kahle ngomsindo ophansi, isivinini esishintshwa yi-transducer.
3. amabombo anticorrosive, kabili izinhlangothi uphawu.

Umshini Wokushaya Nomoya Wokuwasha

Kusetshenziselwa ukugeza utamatisi omusha, isitrobheli, umango, njll.
2 Idizayini ekhethekile yokuntweza nokugeleza ukuze kuqinisekiswe ngokuhlanzwa nokunciphisa umonakalo esithelweni.
3 Ilungele izinhlobo eziningi zezithelo noma imifino, njengotamatisi, isitrobheli, i-apula, umango, njll.

Ukuxebuka, ukudonsa nokuCwenga kabusha iMonobloc (Pulper)

1. Iyunithi ingahluba, uginindela futhi icwenge izithelo ndawonye.
2. Ukuvulwa kwesisefo sesikrini kungaba okulungisekayo (ushintsho) ngokuya ngemfuneko yekhasimende.
3. Ubuchwepheshe obufakiwe base-Italy, okokusebenza kwensimbi engagqwali esezingeni eliphakeme oxhumana nezinto zezithelo.

Isicindezeli seBelt

1. Isetshenziswa kakhulu ekukhipheni nasekonakaliseni izinhlobo eziningi ze-acinus, izithelo zepip nemifino.
2. iyunithi yamukela ubuchwepheshe obuphambili, ukucindezela okukhulu nokusebenza kahle okukhulu, izinga eliphakeme lokuzenzekelayo, okulula ukusebenzela nokugcina.
3. isilinganiso sokukhipha singathola i-75-85% (ngokusekelwe kokungavuthiwe)
4. utshalomali ongaphakeme nokusebenza kahle eliphezulu

Isifudumezi

1.Ukungasebenzi i-enzyme nokuvikela umbala wokunamathisela.
2. Isilawuli sokushisa okuzenzakalelayo nokushisa kwangaphandle kuyashintshwa.
3. Isakhiwo esinama-tubular amaningi nesembozo sokuphela
4. Uma umphumela we-preheat nokucima i-enzyme wehlulekile noma unganele, ukugeleza komkhiqizo kubuyela kuthubhu futhi ngokuzenzakalela.

I-Evaporator

1. Amayunithi wokwelashwa okushisa ashintshekayo nalawulekayo ngqo.
2. Isikhathi esifushane kakhulu sokuhlala, ukuba khona kwefilimu elincanyana kulo lonke ubude bamashubhu kunciphisa ukubamba nesikhathi sokuhlala.
3. Idizayini ekhethekile yezinhlelo zokusabalalisa uketshezi ukuqinisekisa ukufakwa kweshubhu okulungile. Okuphakelayo kungena phezulu kwe-calandria lapho okusabalalisayo kuqinisekisa ukwakheka kwefilimu ngaphakathi ngaphakathi kwethubhu ngayinye.
4. Ukugeleza komhwamuko kuhambisana noketshezi futhi ukuhudula umusi kuthuthukisa ukudluliswa kokushisa. Umusi noketshezi olusele kuhlukaniswe ngesihlukanisi sesiphepho.
5. Idizayini efanelekile yabahlukanisi.
6. Ukuhlelwa kwemiphumela eminingi kunikeza umnotho wesitimu.

Tube ku-sterilizer yeshubhu

1. I-united iqukethe ithangi lokuthola umkhiqizo, ithangi lamanzi ashubile, amaphampu, isihlungi esimbili somkhiqizo, uhlelo olunamanzi ashisa kakhulu olwakha i-tub, ithubhu ku-tube heat exchanger, uhlelo lokulawula i-PLC, iKhabhinethi yokulawula, isistimu yokufaka umusi, ama-valve nezinzwa, njll.
2. Ubuchwepheshe obufakiwe base-Italy futhi buhambisana ne-Euro-standard
3. Indawo enkulu yokushintshanisa ukushisa, ukusetshenziswa kwamandla aphansi kanye nokugcinwa okulula
4. Hlakulela ubuchwepheshe bokushisela isibuko bese ugcina ukuhlangana kwepayipi elibushelelezi
5. Ukubuyela emuva ngokuzenzakalela uma kungenele inzalo
6.I-CIP ne-auto SIP iyatholakala kanye ne-aseptic filler
7. Izinga le-Liquid kanye ne-temp elawulwa ngesikhathi sangempela

Imikhiqizo Main
Imikhiqizo yethu Yebhizinisi Elikhulu
1
Utamatisi unama / i-puree / ujamu / i-concentrate, i-ketchup, i-chilli sauce, ezinye izithelo nemifino isoso / ujamu wokucubungula
2
Izithelo nemifino (i-orange, ugwava, i-cirtrus, amagilebhisi, uphayinaphu, i-cherry, imango, i-apricot. Njll) ujusi nomugqa wokucubungula uginindela
3
Amanzi amsulwa, amaminerali, isiphuzo esixutshiwe, isiphuzo (isoda, i-Cola, i-Sprite, isiphuzo esenziwe nge-carbonated, asikho isiphuzo sezithelo zegesi, isiphuzo se-herbal blend, ubhiya, i-cider, iwayini lesithelo .etc.)
4
Izithelo nemifino ekheniwe (utamatisi, i-cherry, ubhontshisi, i-mushuroom, ipentshisi eliphuzi, iminqumo, ikhukhamba, uphayinaphu, umango, upelepele, ukhukhamba njalonjalo.) Ulayini wokukhiqiza
5
Izithelo nemifino eyomile (umango owomisiwe, ibhilikotsi, uphayinaphu, omisiwe, iblueberry .etc.) 
6
Ubisi (ubisi lwe-UHT, ubisi olunamanzi, ushizi, ibhotela, iyogathi, ubisi oluyimpuphu, imajarini, u-ayisikhilimu) ulayini wokukhiqiza 
7
Izithelo nempuphu yemifino (Utamatisi, ithanga, umdumbula impuphu, istrawberry powder, i-blueberry powder, ubhontshisi powder, njll.) 
8
Indawo yokuzilibazisa (Izithelo ezomisiwe zeqhwa ezomile, ukudla okukhukhumezekile, umugqa wokukhiqiza wamazambane othosiwe, njll.)
Inkonzo yethu

Isevisi Yangaphambi Kokuthengisa

* Uphenyo nokusekelwa kokubonisana. 

* Ukusekelwa kokuhlolwa kwesampula. 

* Buka ifektri yethu, insizakalo yeveni.

Ngemuva-Sales Izikhungo

* Ukuqeqesha ukuthi ufaka kanjani umshini, uqeqesha ukuthi uwusebenzisa kanjani umshini. 

* Onjiniyela abatholakale ngemishini yesevisi phesheya kwezilwandle.

Imibuzo evame ukubuzwa

1.Siyini isikhathi sewaranti somshini?
Unyaka owodwa. Ngaphandle kwezingxenye ezigqokile, sizohlinzeka ngenkonzo yokugcinwa kwamahhala yezingxenye ezilimele ezibangelwa ukusebenza okujwayelekile ngaphakathi kwewaranti. Le waranti ayihlanganisi ukuguga ngenxa yokuhlukunyezwa, ukusetshenziswa kabi, ingozi noma ukuguqulwa okungagunyaziwe noma ukulungiswa. Ukushintshwa kuzothunyelwa kuwe ngemuva kokunikezwa kwesithombe noma obunye ubufakazi.

2.What service unganikeza ngaphambi yokuthengisa?
Okokuqala, singakunikeza umshini ofanele kakhulu ngokwamandla akho. Okwesibili, Ngemuva kokuthola ubukhulu be-workshop yakho, singaklama ukwakheka komshini wokusebenzela. Okwesithathu, singanikeza ukwesekwa kwezobuchwepheshe ngaphambi nangemva kokuthengisa.

3.Ungaqinisekisa kanjani ukuthi emva kwensizakalo yokuthengisa?
Singathumela onjiniyela ukuthi baqondise ukufakwa, ukuthunyelwa, nokuqeqeshwa ngokwesivumelwano senkonzo esisisayinile.  

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