I-Pasteurizer
Ishadi eligelezayo elivamile:
inqubo 1: Uhlelo lokuqoqa ubisi
inqubo 2: inzalo uhlelo
inqubo 3: Isitoreji uhlelo
inqubo 4: uhlelo lokugcwalisa
inqubo 5: ukwelashwa kwamanzi kanye nohlelo lokuhlanza
inqubo 6: Isistimu ye-boiler ye-steam
Isingeniso:
Ubisi lwe-Pasteurized lungenye yenqubo ebalulekile yokucubungula, luzokwandisa impilo yeshalofu yobisi.
Izinga lokushisa le-pasteurization nesikhathi yizici ezibaluleke kakhulu okufanele zilandele ikhwalithi nempilo yeshelufu yobisi edingekayo kulezo zidingo eziqondile.I-homogeneous, izinga lokushisa eliphezulu le-pasteurization lesikhathi esifushane livamise ukuba ngu-72-75 ℃, libambe isikhathi semizuzwana engu-15-20.Ukwelashwa kokushisa okudingekayo ukuze kubulawe ama-microorganisms angathandeki futhi kufanele kuqinisekiswe ukuthi amagciwane imikhiqizo enjalo ayilinyazwa.
Into efana ne-homogeneous noma ukuhlukanisa ama-fat globules of fat globules obisini esimweni esisatshalaliswe kahle, futhi kuvimbele ukwakheka kwengqimba yekhilimu.Kungaba konke okufanayo, kungaba ngokwengxenye.Indlela ye-homogenization eyingxenye iyonga kakhulu ngoba ungasebenzisa i-homogenizer encane.
Izinzuzo:
1. Abasebenzisi bangaklama izidingo ezikhethekile
2. Emgqeni ofanayo wokukhiqiza ungakhiqiza imikhiqizo ehlukene yokugcina
3. Isikhathi esifushane sokufukamela
4. Ingangezwa ngokunembile futhi ixutshwe izinto ezinamakha
5. Isivuno esiphezulu, ukulahlekelwa okuncane
6. Ukusetshenziswa kobuchwepheshe obuphezulu ukonga amandla 20%
7. Zonke izinhlelo zokuqapha inqubo yokukhiqiza
8. Isithombe, isibonisi esinembile, phrinta yonke imingcele yenqubo
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Sinikeza umshini owodwa kanye nomugqa wokucubungula futhi, isisombululo sokhiye wokuvula.