Inqubo yokukhiqiza icwecwe lommbila: Izinto ezingavuthiwe → iqoqo → ukupheka ngomfutho → ukupholisa → ukomisa nokuhlanganisa → ukufakwa kwethebhulethi → ukubhaka → ukupholisa → ukupakisha
Amaphuzu okusebenza
(1) Ummbila oluhlaza ungaba ummbila ophuzi noma omhlophe, mhlawumbe ummbila oqinile, izinga lengilazi kufanele lifinyelele ku-57% noma ngaphezulu, okuqukethwe kwamafutha ku-4.8% -5.0% (isisekelo esomile), izinga lokuhluma alikho ngaphansi 85%, umswakama awungaphezu kuka-14%.Ummbila olungisiwe awuqukethe amafutha angaphezu kuka-1% futhi unosayizi wezinhlayiyana we-4 kuya ku-6 mm.
(2) Izithako I-corn cha ifakwa ebhodweni lokupheka elimise okwesigubhu.Amanzi, usawoti, ushukela, ubisi oluncibilikisiwe, nezinye izithako zengezwe ku-batcher ngendlela elinganayo futhi zixutshwe ngokulinganayo bese zifakwa ebhodweni lokupheka.
(3) Ukupheka kokucindezela Ngemva kokugcwalisa, umnyango wezinto ezisetshenziswayo we-boiler uvaliwe, umshini uvuliwe, i-pan efana ne-drum ijikeleziswa, futhi umusi ushiswa ngokuqondile ukushisa.Iqoqo ngalinye lempahla laliphekwe amahora angu-3 futhi umfutho webhodwe wawungu-1.5 kg/cm2.Ngemuva kokupheka, impahla ishaywa ngaphandle kwesembozo se-outlet ngomoya obandayo.Ngalesi sikhathi, izinto ezibonakalayo zinombala onsomi omnyama, umswakama ungama-35%, futhi izinto ezibonakalayo ziboshwe zibe amabhulokhi.
(4) Izinto zokomisa nezixutshwa kuqala zichotshozwa, izinto eziboshiwe ziyavulwa, futhi impahla ithunyelwa yi-screw conveyor ebhandeni lokuhambisa elisetshenziselwa ukuhwamuka kwesomisi.Ngesikhathi sokusebenza kwebhande le-conveyor, lomiswa ngomoya oshisayo.Cishe amahora angu-1.5, umswakama wehla wafinyelela ku-16%.Bese zihlungwa kusetshenziswa isisefo esiyindilinga bese kuthi izingcezu ezinkulu zihlungwe bese kukhethwa izinto ezifanele ukwenza ama-corn flakes.Izinto ezisetshenziswayo zabe sezithunyelwa endaweni yokubeka isimo ukuze kulungiswe izinto futhi zivunyelwe ukuhamba cishe amahora angu-1.5 ukuze kutholwe impahla yama-cornflakes enomswakama ofanayo.
(5) I-Tableting Impahla ithunyelwa emshinini wokunyathelisa nge-feed edlidlizayo.Umshini wokucindezela ithebhulethi unobude be-roll obungu-80 mm, ububanzi be-roll obungu-500 mm kanye nokucindezela okuphelele kwamathani angu-40.Izinto zacindezelwa zaba ama-corn flakes anogqinsi luka-0.15 mm.
(6) Ukubhaka Ama-chips ommbila abhakwa ebhodweni elimise okwe sigubhu, futhi umzimba webhodwe uyazungeziswa.Ama-chips ommbila ayomiswa esimweni sokujikeleza futhi ashiswe imisebe ye-infrared ezingeni lokushisa elingu-300°C.Ngemuva kokoma, okuqukethwe komswakama kungu-3% kuya ku-5%.Ngalesi sikhathi, ama-corn flakes ansundu, acwebile futhi anezinga elithile lokukhukhumala.
* Ukwesekwa kophenyo nokubonisana.
* Ukwesekwa kokuhlolwa kwesampula.
* Buka i-Factory yethu, isevisi yokulanda.
* Ukuqeqesha indlela yokufaka umshini, ukuqeqesha ukusebenzisa umshini.
* Onjiniyela abatholakalayo ukusevisa imishini phesheya.
1.Iyini isikhathi sewaranti yomshini?
Unyaka owodwa.Ngaphandle kwezingxenye ezigqokile, sizohlinzeka ngesevisi yamahhala yokulungisa izingxenye ezilimele ngenxa yokusebenza okuvamile ngaphakathi kwewaranti.Lesi siqinisekiso asibandakanyi ukuguga nokudabuka ngenxa yokuhlukunyezwa, ukusetshenziswa kabi, ingozi noma ukuguqulwa okungagunyaziwe noma ukulungiswa.Ukumiselela kuzothunyelwa kuwena ngemuva kokuthi isithombe noma obunye ubufakazi bunikeziwe.
2.Iyiphi isevisi ongayinikeza ngaphambi kokuthengisa?
Okokuqala, singakunikeza umshini ofaneleka kakhulu ngokuya ngomthamo wakho.Okwesibili, Ngemva kokuthola ubukhulu beshabhu yakho yokusebenzela, singakuklama isakhiwo somshini wokusebenzela.Okwesithathu, singahlinzeka ngosekelo lobuchwepheshe ngaphambi nangemva kokuthengisa.
3.Ungaqinisekisa kanjani isevisi yangemuva kokuthengisa?
Singathumela onjiniyela ukuze baqondise ukufakwa, ukugunyazwa, nokuqeqeshwa ngokuvumelana nesivumelwano sesevisi esisayinile.