Isethi ephelele yomshini wokwenza i-enzyme yezithelo nemifino ferequipment fermented drink enzyme.

Izicelo:Izithelo zasendle zemvelo, imifino yezimpande, izithelo ezihlukahlukene, iziqu namaqabunga;

1. Inqubo eyisisekelo: ukukhethwa kwempahla→ukuhlanza→ukuhlanza→ukuphuka nokuhlikihla→ukuvutshelwa→ukuhlukaniswa kwesihlungi→ukunikeza(chelating)→ukugcwalisa nokuvala→ukufaka ilebula→ukuthwebula→ukupakisha→imikhiqizo eqediwe

2 Inqubo yokuvubela: I-enzyme yesithelo ivutshelwa ngamasu endabuko.Inqubo yokuvutshelwa ihlukaniswe ngokuyisisekelo izigaba ezintathu: ukuvutshelwa kwemvubelo, ukuvutshelwa kwe-acetic acid kanye ne-lactic acid fermentation.

Isigaba sokuqala: Ukuvutshelwa kwemvubelo: Isiteji sokuvutshelwa kwemvubelo sihlukanisa ama-macromolecules abe ama-molecule amancane, ahlephula isitashi sibe yi-carbon dioxide kanye notshwala, okubizwa nangokuthi i-saccharification.

Isigaba sesibili: ukuvutshelwa kwe-acetic acid bacteria: isigaba sokuvutshelwa se-acetic acid bacteria sibola utshwala, lesi sigaba sibizwa nangokuthi i-vinegarization.

Isigaba sesithathu: lactic acid amagciwane ukuvutshelwa: lactic acid amagciwane ukuvutshelwa isigaba ukhiqiza probiotics ngaphansi isenzo ruminant, lesi sigaba ubizwa nangokuthi yokuvuthwa umphumela.

Imishini eyinhloko: umshini wokuwasha, uhlelo lokuchoboza nokushaya, uhlelo lokuvutshelwa (ukuvutshelwa kokushisa okuqhubekayo, ukuvutshelwa kwegumbi lokushisa), uhlelo lwamanzi ashisayo, uhlelo lokuhlunga, uhlelo lokuhlanganisa, uhlelo lokugcwalisa, uhlelo lokupakisha, umugqa wokudlulisa, imishini yokuhlunga, uhlelo lokulawula ugesi;

Uhlelo lwemishini yokukhiqiza ama-enzymeimishini eyinhloko: uhlelo lokukhetha, uhlelo lokuhlanza, uhlelo lokubola, uhlelo lokuchoboza nokushaya, uhlelo lokuvutshelwa (izinga lokushisa eliqhubekayo, ukuvutshelwa kwegumbi lokushisa), uhlelo lokuphulukisa, uhlelo lwamanzi ashisayo, uhlelo lokuhlunga, uhlelo lokuhlanganisa, uhlelo lokugcwalisa, uhlelo lokupakisha, imigqa yokuthutha , okokusebenza kokulebula, amasistimu okulawula ugesi, njll.

Izithelo / imifino Umshini wokuhlanza umoya nowasha

1 Isetshenziselwa ukugeza utamatisi omusha, ama-strawberry, umango, izinhlobo zezithelo nemifino njll.
2 Idizayini ekhethekile yokusefa kanye nokugwedla ukuze kuqinisekiswe ukuhlanza nokunciphisa umonakalo esithelweni.
3 Ifanele izinhlobo eziningi zezithelo noma imifino, njengotamatisi, sitrobheli, i-apula, umango, njll.

Izithelo zichotshozwa, umshini wokudonsa i-juicer pulper

1. Iyunithi ingakwazi ukucwecwa, i-pulp futhi icwenge izithelo ndawonye.
2. Ukuvuleka kwesikrini se-strainer kungalungiseka (kushintshe) ngokusekelwe kwimfuneko yekhasimende.
3. Ubuchwepheshe obuhlanganisiwe base-Italy, impahla yensimbi engagqwali yekhwalithi ephezulu ekuthintaneni nempahla yezithelo.

Apple cold Belt press juicer extractor

1. Isetshenziswa kakhulu ekukhipheni nasekukhipheni amanzi emzimbeni wezinhlobo eziningi ze-acinus, izithelo ze-pip, nemifino.
2. iyunithi isebenzisa ubuchwepheshe obuthuthukisiwe, umshini wokunyathelisa omkhulu nokusebenza kahle okuphezulu, izinga eliphezulu lokuzenzakalela, ukusebenziseka kalula nokuzinakekela.
3. izinga lokukhipha lingaba u-75-85% (ngokusekelwe ezintweni ezingavuthiwe)
4. utshalomali oluphansi nokusebenza kahle okuphezulu

I-Jam sauce Preheater

1. Ukuvala i-enzyme futhi uvikele umbala wokunamathisela.
2. Ukulawula izinga lokushisa okuzenzakalelayo kanye nezinga lokushisa elingaphandle kuyalungiseka.
3. Isakhiwo esinamashubhu amaningi anesembozo sokuphela
4. Uma umphumela we-preheat kanye nokucisha i-enzyme yehlulekile noma inganele, ukugeleza komkhiqizo kubuyela ku-tube futhi ngokuzenzakalelayo.

Utamatisi unama, i-chili sauce Evaporator

1. Amayunithi okwelashwa okushisa othintana nawo alungisekayo futhi alawulekayo.
2. Isikhathi esifushane kakhulu sokuhlala, ukuba khona kwefilimu elincanyana kubo bonke ubude bamashubhu kunciphisa ukubamba kanye nesikhathi sokuhlala.
3. Idizayini ekhethekile yezinhlelo zokusabalalisa uketshezi ukuze kuqinisekiswe ukumbozwa kwamashubhu okulungile.Isiphakeli singena phezulu kwe-calandria lapho umsabalalisi eqinisekisa ukwakheka kwefilimu endaweni engaphakathi yeshubhu ngayinye.
4. Ukugeleza komhwamuko kuhambisana noketshezi futhi ukudonsa komhwamuko kuthuthukisa ukudluliswa kokushisa.Umhwamuko noketshezi olusele kuhlukaniswa ngesihlukanisi sesishingishane.
5. Umklamo ophumelelayo wezihlukanisi.
6. Ukuhlelwa kwemiphumela eminingi kunikeza umnotho we-steam.

Utamatisi unama , gxila ujamu sauce uht Tube in tube sterilizer

1. I-united ihlanganisa ithangi elithola umkhiqizo, ithangi lamanzi ashisayo, amaphampu, isihlungi esikabili somkhiqizo, uhlelo lokukhiqiza amanzi ashisayo, ishubhu ku-tube heat exchanger, uhlelo lokulawula lwe-PLC, iKhabhinethi yokulawula, uhlelo lokungena kwe-steam, ama-valve nezinzwa, njll.
2. Ubuchwepheshe obuhlanganisiwe base-Italy futhi buhambisana ne-Euro-standard
3. Indawo enkulu yokushintshanisa ukushisa, ukusetshenziswa kwamandla okuphansi nokugcinwa okulula
4. Adopt mirror welding tech futhi ugcine ipayipi elibushelelezi lihlangene
5. Ukubuyisela emuva ngokuzenzakalela uma kunganele ukuvala inzalo
6. I-CIP kanye ne-auto SIP itholakala kanye nesigcwali se-aseptic
7. Izinga le-Liquid nethempeli elilawulwa ngesikhathi sangempela