| Ubuningi (Imisa) | 1 - 1 | > 1 | 
| Est. Isikhathi (izinsuku) | 60 | Kuxoxiswane | 
Ukwakhiwa komugqa wonke:
A: uhlelo lokuphakanyiswa kwezithelo zoqobo, uhlelo lokuhlanza, uhlelo lokuhlunga, uhlelo lokuchoboza, uhlelo lokufaka inzalo ngaphambi kokushisa, uhlelo lokugaya, uhlelo lokuhlushwa komshini, uhlelo lokuvala inzalo, uhlelo lokugcwalisa isikhwama se-aseptic
B: futha → ukuxubanisa isigubhu → i-homogenization → ukwehlisa amandla → umshini wokuvala inzalo → umshini wokuwasha → umshini wokugcwalisa → umshini wokufaka amapayipi → umhubhe wokuhlanza isitolo → isomisi → ukubhala ikhodi → isibhakela



C. Ipompo le-Tomato Crusher
Ukuxuba ubuchwepheshe base-Italy, amasethi amaningi wesakhiwo esiphambanweni, usayizi we-crusher ungalungiswa ngokuya ngamakhasimende noma izidingo ezithile zeprojekthi, kuzokhuphula izinga lejusi lika-2-3% ngokuya ngesakhiwo sendabuko, esifanele ukukhiqizwa u-anyanisi usoso, isanqante isoso, upelepele usoso, i-apula sosi nezinye izithelo nemifino isoso nemikhiqizo

D. Umshini wokuphrinta wesigaba esiphindwe kabili
It has tapered anezikhala isakhiwo futhi igebe umthwalo kungashintshwa, ukulawula imvamisa, ukuze ijusi kuzoba ehlanzekile; Ukuvulwa kwesikhala kwangaphakathi kususelwa kuzidingo zamakhasimende noma ezithile zephrojekthi uku-oda

E. Utamatisi unamathisela i-Evaporator
Umphumela owodwa, ukusebenza kabili, ukusebenza kathathu kanye ne-evaporator yemiphumela eminingi, ezonga amandla amaningi; Ngaphansi kwe-vacuum, ukushisa okuqhubekayo okushisa okuphansi kokushisa ukukhulisa ukuvikelwa kwezakhamzimba ezintweni nakwizinto zokuqala. Kukhona uhlelo lokubuyisa umusi futhi uhlelo oluphindwe kabili lwe-condensate, lunganciphisa ukusetshenziswa kwesitimu;

F. Utamatisi unamathisela umshini wokuvala inzalo
Njengoba usuthole ubuchwepheshe obuyisishiyagalolunye obunelungelo lobunikazi, thatha izinzuzo ezigcwele zokushintshana kokushisa okokusebenza okonga amandla-- cishe ngama-40%

F. Umshini wokugcwalisa utamatisi okheniwe
Hlakulela ubuchwepheshe base-Italy, i-sub-head ne-double-headed, ukugcwaliswa okuqhubekayo, kunciphisa ukubuya; Usebenzisa umjovo we-steam ukufaka inzalo, ukuqinisekisa ukugcwaliswa kombuso we-aseptic, impilo eshalofini yomkhiqizo izokhipha iminyaka ekamelweni lokushisa; Ngenqubo yokugcwalisa, usebenzisa imodi yokuphakamisa i-turntable ukugwema ukungcoliswa kwesibili.

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 Imikhiqizo yethu Yebhizinisi Elikhulu 
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 1 
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 Utamatisi unama / i-puree / ujamu / i-concentrate, i-ketchup, i-chilli sauce, ezinye izithelo nemifino isoso / ujamu wokucubungula 
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 2 
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 Izithelo nemifino (i-orange, ugwava, i-cirtrus, amagilebhisi, uphayinaphu, i-cherry, imango, i-apricot. Njll) ujusi nomugqa wokucubungula uginindela 
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 3 
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 Amanzi amsulwa, amaminerali, isiphuzo esixutshiwe, isiphuzo (isoda, i-Cola, i-Sprite, isiphuzo esenziwe nge-carbonated, asikho isiphuzo sezithelo zegesi, isiphuzo se-herbal blend, ubhiya, i-cider, iwayini lesithelo .etc.) 
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 4 
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 Izithelo nemifino ekheniwe (utamatisi, i-cherry, ubhontshisi, i-mushuroom, ipentshisi eliphuzi, iminqumo, ikhukhamba, uphayinaphu, umango, upelepele, ukhukhamba njalonjalo.) Ulayini wokukhiqiza 
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 5 
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 Izithelo nemifino eyomile (umango owomisiwe, ibhilikotsi, uphayinaphu, omisiwe, iblueberry .etc.)  
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 6 
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 Ubisi (ubisi lwe-UHT, ubisi olunamanzi, ushizi, ibhotela, iyogathi, ubisi oluyimpuphu, imajarini, u-ayisikhilimu) ulayini wokukhiqiza  
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 7 
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 Izithelo nempuphu yemifino (Utamatisi, ithanga, umdumbula impuphu, istrawberry powder, i-blueberry powder, ubhontshisi powder, njll.)  
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 8 
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 Indawo yokuzilibazisa (Izithelo ezomisiwe zeqhwa ezomile, ukudla okukhukhumezekile, umugqa wokukhiqiza wamazambane othosiwe, njll.)  
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* Uphenyo nokusekelwa kokubonisana.
* Ukusekelwa kokuhlolwa kwesampula.
* Buka ifektri yethu, insizakalo yeveni.

* Ukuqeqesha ukuthi ufaka kanjani umshini, uqeqesha ukuthi uwusebenzisa kanjani umshini.
* Onjiniyela abatholakale ngemishini yesevisi phesheya kwezilwandle.