Imininingwane Yomkhiqizo
Omaka bomkhiqizo
Uhlolojikelele
Imininingwane Esheshayo
- Izimboni Ezisebenzayo:
-
Imboni Yokukhiqiza, Ukudla Neziphuzo
- Isimo:
-
Okusha
- Indawo Yomsuka:
-
Shanghai, China
- I gama le-brand:
-
I-JUMPRUITS
- Inombolo Yemodeli:
-
I-JPML-1124
- Uhlobo:
-
ibhodlela inzalo umshini
- Amandla kagesi:
-
220V/380V
- Amandla:
-
2.2kw
- Isisindo:
-
2T
- Ubukhulu(L*W*H):
-
1380*1200*2000mm
- Isitifiketi:
-
CE ISO
- Unyaka:
-
2019
- Isiqinisekiso:
-
1 Unyaka
- Isevisi yangemuva kokuthengisa Ihlinzekiwe:
-
Ukufakwa kwenkundla, ukugunyazwa nokuqeqeshwa
- Amandla okukhiqiza:
-
500kg-5T/H
- Okubalulekile:
-
I-SUS304
- Ukusetshenziswa:
-
sterlizing ingilazi izimbiza
- Igama:
-
ibhodlela lokuvala inzalo
- Amandla:
-
2000b/h
- Isici:
-
Amandla aphezulu
- Umbala:
-
Isiliva
- Isicelo:
-
amathini, amabhodlela engilazi
Ikhono Lokuhlinzeka
- Ikhono Lokuhlinzeka:
- 10 Setha/Isethi Inyanga ngayinye umshini wokubulala amagciwane wezimbiza
Ukupakisha Nokulethwa
- Imininingwane yokupakisha
- Iphakethe le-1.Stable ngokhuni livikela umshini esitelekeni nasekulimaleni.2.Ifilimu yepulasitiki yesilonda igcina umshini ungamanzi kanye nokugqwala.3.Iphakheji elingenayo imfucumfucu lisiza ukukhishwa kwamasiko okubushelelezi.4.Umshini wosayizi omkhulu uzolungiswa esitsheni ngaphandle kwephakheji.
- Itheku
- ichweba laseShanghai
- Isikhathi esiholayo:
-
Ubuningi(Amasethi) | 1 – 1 | >1 |
Est.Isikhathi(izinsuku) | 60 | Kuzoxoxiswana |
Ukufafaza okuqhubekayo kwe-pasteurizer Umhubhe fafaza umshini wokubulala amagciwane
Ezobuchwepheshe:
Ukufafaza okuqhubekayo kwe-pasteurizer yakhelwe futhi yenziwa ngesisekelo sokumunca nokugaya umshini waphesheya.Yamukela amanzi afudumele ukuze ishise kuqala, inzalo ngamanzi ashisayo egaywe kabusha, igaywe kabusha amanzi afudumele ukuze iphole ngaphambili, namanzi apholisayo ukuze aphole;kunezinzuzo zokulawula izinga lokushisa okuzenzakalelayo, kanye nesikhathi sokuvala inzalo esilungisekayo;futhi ingasetshenziswa kabanzi ekwenzeni inzalo kanye nokupholisa ijusi nesiphuzo emabhodleleni namathini ahlukahlukene, isiphuzo se-electrolyte, iwayini kanye nama-condiments.Ingaklanywa futhi yenziwe ezimeni zokuvala inzalo kanye nokukhiqizwa okuhlinzekwa yikhasimende.
Imodeli | JPFGS-001 | JPFGS-002 | JPFGS-003 | JPFGS-004 |
Amandla Okukhiqiza | 1500 | 2000 | | |
I-Material Inlet Temperature(℃) | 25℃-40℃ | 25℃-40℃ | 25℃-40℃ | 25℃-40℃ |
Isikhathi sokugcina esifudumele | 120-180 | 120-180 | 120-180 | 120-180 |
Izinga lokushisa elibulalayo (℃) | 92-121 | 95-121 | 95-121 | 95-121 |
I-Material Outlet Temperature(℃) | 25℃-35℃ | 25℃-35℃ | 25℃-35℃ | 25℃-35℃ |
I-Material Inlet Temperature(℃) | 30 ℃ | 30 ℃ | 30 ℃ | 30 ℃ |
I-Steam Pressure(Mpa) | 0.5Mpa | 0.5Mpa | 0.5Mpa | 0.5Mpa |
Ukusetshenziswa Kwesimusi(Kg/H) | ≈150Kg/h | ≈210kG/h | ≈280kG/h | ≈350kG/h |
Umfutho womoya ocindezelwe (Mpa) | 0.6Mpa | 0.6Mpa | 0.6Mpa | 0.6Mpa |
Ukusetshenziswa Komoya Ocindezelwe (L/H) | 50L/H | 50L/H | 60L/H | 60L/H |
Isevisi yangaphambi kokuthengisa
* Ukwesekwa kophenyo nokubonisana.
* Ukwesekwa kokuhlolwa kwesampula.
* Buka i-Factory yethu, isevisi yokulanda.
Isevisi yangemuva kokuthengisa
* Ukuqeqesha indlela yokufaka umshini, ukuqeqesha ukusebenzisa umshini.
* Onjiniyela abatholakalayo ukusevisa imishini phesheya.
Okwedlule: Intengo Engcono Kakhulu Ye-Tomato Namathisela I-Evaporator Olandelayo: I-Industrial 500L/h Imishini Yokukhiqiza I-Ice Cream Ethambile